Situated on Bristol’s historic harbourside, Riverstation is a landmark dining destination where refined cuisine meets unrivalled views. On the first floor, our restaurant offers an elevated fine dining experience led by our award-winning head chef, Ollie, who showcases the very best seasonal and local produce with creativity and precision.

Whether you’re savouring our signature dry-aged steaks, exploring our curated wine list, or lingering over cocktails by the water, Riverstation brings together exceptional food, outstanding service, and an unforgettable riverside setting, making it one of the finest restaurants in Bristol.

Perfectly positioned between Bristol Temple Meads station and Millennium Square, the city centre is just a 5-10 minute walk away. There is a pay and display car park within a few meters walk and a taxi can be booked by us for your onward journey.

This winter, our cocktail list has been carefully curated to complement the season. Discover elegant classics such as the Espresso Martini alongside our extensive collection of serves, such as the soothing Hot Honey Picante, each crafted with the finest spirits and seasonal ingredients.

For those looking for a lighter touch, our refined 0% creations and mindful blends ensure every guest can enjoy the occasion. Whether you choose a timeless favourite or explore something new, our cocktails are designed to make your evening feel effortlessly special.

If Bristol is calling, make your base at Hort’s Townhouse, a boutique stay where city buzz meets laid-back charm. Right in the centre of town, you’re just steps away from shopping, harbourside strolls, buzzing nightlife and Bristol’s world-class food scene.