RIVERSTATION
Book
Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Anthony Smith. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Perrier Jouet Champagne

Menus

A La Carte
Set Lunch + Early Dinner Menu
Sample Sunday Lunch
Group Menu
Restaurant Wine List

A La Carte

Starters
  • --
pan fried scallops, parsnip puree, roast carrot, basil oil
  • 12.00
riverstation fish soup, crouton + rouille
  • 7.00
honey + thyme roasted figs, goats cheese, hazelnut, sherry vinaigrette

(vgo)

  • 5.50
chicken liver parfait, pickles, toast
  • 6.00
roast heritage squash + chilli soup, crispy sage

(vg)

  • 5.50
Mains
  • --
whole roasted lemon sole, new potatoes, samphire, seaweed butter
  • 19.00
west country lamb medallions, dauphinoise potato, chard, carrots, red wine jus
  • 18.00
tempura courgette, cauliflower cous cous, soya yoghurt + miint dressing

(vg)

  • 15.00
mushroom, leek + thyme pithivier, purple sprouting broccoli, hazelnuts, watercress

(vg)

  • 15.00
char-grilled west country 8oz flat-iron steak, hand cut chips, shallot + parsley butter
  • 21.00
Sides
  • --
hand cut chips, cornish sea salt
  • 3.50
new potatoes, herbs
  • 3.50
purple sprouting broccoli, toasted almonds
  • 3.50
mixed leaf dressed salad
  • 3.50
orange + thyme roasted chantenay carrots
  • 3.50
Puddings
  • --
cherry + coconut mousse, toasted coconut

vegan

  • 6.50
plum clafoutis, creme fraiche ice cream, toasted almonds
  • 6.50
vanilla poached pear, ginger ice cream, cinnamon biscuit, candied walnuts
  • 6.50
dark chocolate delice, caramel ice cream, honeycomb
  • 6.50
cheese board, crackers, grapes + chutmey

blanche ash goats
keltic gold
devon blue.

All served with chutney, crackers & grapes

  • 8.50

This menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

Set Lunch + Early Dinner Menu

Starters
  • --
roast heritage squash + chilli soup, crispy sage, pumpkin seeds, cream
  • --
candy + golden beetroot carpaccio, capers, dill emulsion
  • --
chicken liver parfait, pickles, toast
  • --
Main
  • --
herb crusted coley, new potatoes, rainbow chard
  • --
pork t-bone, mustard mashed, roast chantenay carrots, jus
  • --
purple sprouting broccoli, chilli, almond, black eye bean salad, soya yoghurt + mint dressing
  • --
Desserts
  • --
pear frangipane tart, caramel cream, toasted almonds
  • --
coffee mousse, candid walnuts
  • --
cherry parfait, chocolate soil, chantilly cream
  • --

2 courses £16.50
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

Sample Sunday Lunch

  • --

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
Starters
  • --
ham hock terrine, beetroot chutney, pickles, toast
  • 6.00
roast celeriac + apple soup, creme fraiche
  • 5.50
beetroot arancini, sweetcorn salsa, watercress
  • 5.50
vegan feta, maple roasted squash, seeds, pickled red cabbage
  • 5.50
Mains
  • --
21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • 17.00
roast chicken breast, roast potatoes, root vegetables, savoy cabbage, red wine jus
  • 16.00
west country herb crusted lamb rump, roast potatoes, root vegetables, savoy cabbage, red wine jus
  • 18.00
squash + sage pithivier, roast potatoes, root vegetables, savoy cabbage, vegan gravy

Vegan available

  • 14.00
grey mullet, samphire, clams, peas, white wine veloute
  • 15.00
Sides
  • 3.50
maple roasted root vegetables
  • --
seasonal greens
  • --
roast potatoes
  • --
Pudding
  • --
passion fruit cheesecake, basil jelly, balsamic gel
  • 5.50
vegan mousse, mixed berry salad
  • 5.50
chocolate fondant, salted caramel ice cream, raspberries
  • 5.50
bakewell tart, raspberry coulis, toast ice cream
  • 5.50
devon blue, crackers, grapes + chutney
  • 6.50

Group Menu

For 11 guests or more
  • --
2 courses 24.00 / 3 courses 30.00

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
GROUP STARTERS
  • --
roast heritage squash + chilli soup, crispy sage
  • --
honey + thyme roasted figs, goats cheese, hazelnut, sherry vinaigrette
  • --
chicken liver parfait, pickles, toast
  • --
smoked mackerel rillettes, pickled cucumber, dill
  • --
candy + golden beetroot carpaccio, capers, dill vinaigrette, watercress
  • --
GROUP MAINS
  • --
grilled pork t-bone, mustard mash, roast chanteny carrots, jus
  • --
whole roasted lemon sole, new potatoes, samphire, seaweed butter
  • --
mushroom, leek + thyme pithivier, purple sprouting broccoli, hazelnuts, watercress
  • --
tempura courgette, cauliflower cous cous salad, soya yoghurt + mint dressing

(vg)

  • --
char - grilled west country 8oz flat iron steak, hand cut chips, shallot + parsley butter
  • --
GROUP DESSERTS
  • --
pear frangipane tart, caramel cream, toasted almonds
  • --
plum clafoutis, creme fraiche ice cream, toasted almonds, plum compote
  • --
dark chocolate delice, caramel ice cream, honeycomb, chocolate soil
  • --
cherry parfait, chocolate soil, chantilly cream
  • --
beauvale blue, chutney, crackers
  • --

Restaurant Wine List

Champagne & Sparkling Wines
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.75
  • 35.00
Mezza di Mezzacornoa Italian Glacial Bubbly

Alto Adige, Italy

  • 6.35
  • 34.00
Bolney Estate 'Bolney Bubbly' Brut NV

Bolney, England

  • 8.25
  • 49.00
Champagne Perrier-Jouët Grand Brut NV

Champagne, France

  • 10.10
  • 60.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

  • --
  • 60.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

  • --
  • 64.00
Champagne Drappier Millésime Exception 2010

Champagne, France

  • --
  • 69.00
Bolney Estate 'Cuvee Rose' Brut 2014

Bolney, England

  • --
  • 69.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

  • --
  • 74.00
Cottonworth Classic Cuvee

Hampshire, England

  • --
  • 59.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Catarratto IGT Sicilia 2017

Sicily, Italy

  • 3.50
  • 4.75
  • 19.00
Deakin Estate Viognier 2017

Iraak, Austrailia

  • --
  • --
  • 29.50
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

  • --
  • --
  • 32.00
Babich Organic Marlborough Sauvigion Blanc 2017

New Zealand

  • 6.25
  • 9.40
  • 37.50
Babich Cowslip Valley Marlborough Riesling 2016

Marlborough, New Zealand

  • --
  • --
  • 46.00
Broglia Gavi di Gavi ‘Merana’ 2017

Piedmont, Italy

  • --
  • --
  • 42.00
Chronus Dao White 2016

Portugal

  • 4.75
  • 7.15
  • 28.50
Buitenverwachting 'Buiten Blanc' 2018

Multi-regional, South Africa

  • --
  • --
  • 29.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2017

Trentino, Italy

  • --
  • --
  • 35.00
Chablis Domaine Jean-Marc Brocard 2017

Burgundy, France

  • --
  • --
  • 38.50
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2017

Loire, France

  • 5.30
  • 8.00
  • 32.00
Pratello Lugana 'Catulliano' 2017

Lombardy, Italy

  • 5.90
  • 8.75
  • 35.00
Buena Vista Carneros Chardonnay 2015

California, USA

  • --
  • --
  • 61.00
Muré Signature Gewürztraminer 2016

Alsace, France

  • --
  • --
  • 37.00
Saint-Véran Domaine Saint-Martin 2015

Burgundy, France

  • --
  • --
  • 47.00
Chablis 1er Cru 'Montmains' Domaine Jean-Marc Brocard 2016

Burgundy, France

  • --
  • --
  • 65.00
Babylons Peak Chenin Blanc 2018

South Africa

  • --
  • --
  • 35.00
Quercus Pinot Bianco 2017

Goriska Brda, Slovenia

  • 4.85
  • 7.20
  • 29.00
Sancerre Domaine Rene Malleron 2016

France

  • --
  • --
  • 42.00
Casal Caeiro sobre Lias Albarinio 2017

Spain

  • --
  • --
  • 37.50
Guenoc Californian Chardonnay 2016
  • 5.50
  • 8.20
  • 32.50
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Château Minuty Cuvee M Rosé 2018

Provence, France

  • 6.05
  • 7.15
  • 36.00
Masi ‘Rosa de Masi’ Rosé 2017

Veneto, Italy

  • 5.20
  • 7.55
  • 32.00
Whispering Angel Rose Cavas d'Esclans 2017

France

  • 6.55
  • 9.70
  • 39.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2017

Abruzzo, Italy

  • 3.50
  • 5.25
  • 21.00
Chateau D'Aiguevilla Cotes Du Rhone 2016

Rhône, France

  • --
  • --
  • 29.00
Finca La Colonia Coleccion Mendoza Malbec 2018

Mendoza, Argentina

  • 5.90
  • 7.70
  • 34.00
Katnook 'Founders Block' Cabernet Sauvignon 2016

Coonawarra, South Australia

  • --
  • --
  • 35.00
Conde Valdemar Rioja Reserva 2011

Rioja, Spain

  • --
  • --
  • 39.50
La La Land Pinot Noir 2018

Australia

  • 5.15
  • 7.70
  • 33.00
Joel Gott Zinfandel 2016

California, USA

  • --
  • --
  • 42.00
Villa Antinori Chianti Classic Riserva 2015

Tuscany, Italy

  • --
  • --
  • 46.00
Châteauneuf-du-Pape Domaine de Beaurenard 2016

Rhône, France

  • --
  • --
  • 56.00
Prunotto Barolo 2014

Piedmont, Italy

  • --
  • --
  • 55.00
Masi 'Costasera' Amarone 2013

Veneto, Italy

  • --
  • --
  • 59.00
Langmeil Orphan Bank Barossa Shiraz 2012/2013

Barossa Valley, Australia

  • --
  • --
  • 74.00
Clos des Quatre Vents Fleurie 2016

France

  • 5.90
  • 7.65
  • 35.50
Finca La Colonia Coleccion Mendoza Malbec 2018

Argentina

  • 5.90
  • 7.70
  • 34.00
Quails Gate Pinot Noir 2015

Canada

  • --
  • --
  • 62.00
Prunus Tinto 2016

Portugal

  • 5.55
  • 8.20
  • 33.00
Codici Masserie Primitivo 2017

Italy

  • 4.65
  • 6.90
  • 27.50
Diren Collection Okuzgozu 2014

Turkey

  • --
  • --
  • 34.00
Unico Zelo Cherry Fields Dolcetto 2017

Australia

  • --
  • --
  • 44.00
Chateau Musar 2011

Lebanon

  • --
  • --
  • 57.00
Masi Corbec Appassimento 2015

Argentina

  • --
  • --
  • 59.00
Chateau Gaudin Paulliac 2014

France

  • --
  • --
  • 55.00
Ignacio Marin Old Vine Garnacha 2012

Spain

  • 6.45
  • 9.70
  • 38.50
Riberal Ribera del Duero 2012

Spain

  • --
  • --
  • 56.00
Chapel Hill McLaren Vale Mouverdre 2016

Australia

  • --
  • --
  • 48.00
Babich Black Label Marlborough Pinot Noir 2016

New Zealand

  • --
  • --
  • 49.50
Guenoc Merlot 2016

USA

  • 5.85
  • 8.75
  • 35.00
Pudding wine
  • 75ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 4.20
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 5.20
Ode au muscat “muscat moelleux” 2014

France

  • 4.95
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 8pm
  • --
  • Food Service (in the bar)
  • Monday – Saturday: 10am-4pm / 5pm-10pm
  • Sunday: 10am-4pm / 5pm-7pm

Restaurant Opening times

  • Monday – Saturday: 12pm - 3pm (last orders at 2:45pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12pm – 3pm (last orders at 2:45pm)
Make A Booking Call Us

0117 914 4434
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762