RIVERSTATION
Book
Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Anthony Smith. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Laurent Perrier Champagne

Menus

A La Carte
Set Lunch + Early Dinner Menu
Sunday Lunch
Group Menu
Restaurant Wine List

A La Carte

Starters
  • --
pan fried scallops, black pudding, pea puree, pickled apple
  • 12.00
riverstation fish soup, crouton + rouille
  • 7.00
wye valley asparagus, courgette, lemon herb crumb, saffron aioli
  • 7.50
ham hock terrine, piccalilli, toast
  • 6.50
pea, leek + mint soup, creme fraiche
  • 5.50
Mains
  • --
stuffed + rolled lamb belly, fondant potato, kale, blood orange sauce
  • 17.00
pan fried hake, asparagus, jersey royals, white wine + tarragon veloute
  • 16.50
spring vegetable fritters, raspberry ketchup, lemon + thyme butterbeans
  • 14.00
wild garlic + spinach cheesecake, oat crumb, pea puree, radish
  • 15.00
char-grilled flat-iron steak, hand cut chips, shallot + parsley butter
  • 21.50
char-grilled stokes marsh steak, hand cut chips, shallot + parsley butter
  • 24.50
Sides
  • --
hand cut chips, cornish sea salt
  • 3.00
jersey royal potatoes, herbs
  • 3.00
minted peas, spring onion
  • 3.00
Puddings
  • --
caramel pannacotta, caramelised oranges, gingerbread
  • 6.50
assiette of strawberries, balsamic ice cream
  • 6.50
mini black forest gateaux, cherry sorbet
  • 6.50
poached rhubarb, crystallised puff pastry, orange
  • 6.50
  • --
  • --
  • --
Cheese
  • --
  • --
  • --
served with riverstation chutney, crackers, grapes
  • 8.50
  • --
  • --
yorkshire blue pasteurised cow's milk (v)
  • --
  • --
  • --
roseary goat's unpasteurised soft goat's cheese
  • --
  • --
  • --
quickes 12 month cheddar

pasteurised cow's milk cheese (v)

  • --
  • --
  • --

This menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

Set Lunch + Early Dinner Menu

  • --
  • --
  • --

2 courses £16.50
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

  • --
  • --
  • --
Starters
  • --
  • --
  • --
pea, leek + mint soup
  • -
  • -
  • -
cod brandade croquette. pickled fennel, saffron aioli
  • -
  • -
  • -
ham hock terrine, piccalilli, toast
  • -
  • -
  • -
Main
  • --
  • --
  • --
chicken supreme, mashed potato, white wine + tarragon
  • -
  • -
  • -
pan fried sea bream, crushed jersey royals, pineapple + chilli salsa
  • -
  • -
  • -
risotto primavera, rocket, lemon
  • -
  • -
  • -
Desserts
  • --
  • --
  • --
dark chocolate pot, chantilly cream, cocoa nibs
  • -
  • -
  • -
set custard tart, compote of berries
  • -
  • -
  • -
summer berry eton mess
  • -
  • -
  • -

2 courses £16.50
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

Sunday Lunch

  • --

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
Starters
  • --
ham hock terrine, piccalilli, toast
  • 6.50
pea, leek + mint soup, creme fraiche
  • 5.50
cod brandade croquette, pickled fennel, saffron aioli
  • 5.50
riverstation fish soup, rouille, crouton
  • 7.00
beetroot + pickled fennel salad, walnuts, goats cheese
  • 5.50
Mains
  • --
21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • 17.00
roast pork loin, roast potatoes, root vegetables, cavolo nero, red wine jus, apple compote
  • 16.00
risotto primavera, peas, broad beans, asparagus, rocket, lemon
  • 14.00
spring vegetable fritters, raspberry ketchup, lemon + thyme butterbeans
  • 14.00
pan fried hake, spinach, new potatoes, white wine + tarragon veloute
  • 15.00
Sides
  • 3.00
maple roasted root vegetables
  • --
seasonal greens
  • --
chantenay carrots, orange glaze
  • --
minted peas, spring onion
  • --
lincolnshire blue cheese, chutney, grapes, crackers
  • 5.50
Pudding
  • --
  • --
  • --
dark chocolate pot, chantilly cream, cocoa crumb
  • 5.50
  • --
  • --
summer berry cranachan
  • 5.50
  • --
  • --
poached rhubarb, citrus creme fraiche, caramel
  • 6.50
  • --
  • --
caramel pannacotta, caramelised oranges, gingerbread
  • 6.50
  • --
  • --
shropshire blue, crackers, grapes + chutney
  • 6.50
  • --
  • --

Group Menu

For 11 guests or more
  • --
2 courses 27.50 / 3 courses 31.00

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
GROUP STARTERS
  • --
pea, leek + mint soup
  • --
cod brandade croquette, pickled fennel, saffron aioli
  • --
ham hock terrine, piccalilli, toast
  • --
salt baked beetroot, goats cheese, pickled fennel, walnuts
  • --
riverstation fish soup, crouton, rouille
  • --
GROUP MAINS
  • --
chicken supreme, mashed potato, greens, red wine jus
  • --
spring vegetable fritters, raspberry ketchup, lemon + thyme butterbeans
  • --
pan fried hake, asparagus, jersey royals, white wine + tarragon veloute
  • --
risotto primavera, rocket, lemon
  • --
chargrilled flat iron steak, hand cut chips, shallot + parsley butter
  • --
GROUP DESSERTS
  • --
dark chocolate pot, chantilly cream, cocoa nibs
  • --
set custard tart, compote of berries
  • --
summer berry cranachan
  • --
caramel pannacotta, caramelised oranges, gingerbread
  • --
yorkshire blue cheese, chutney, crackers
  • --

Restaurant Wine List

Champagne & Sparkling Wines
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.75
  • 35.00
Mezza di Mezzacornoa Italian Glacial Bubbly

Alto Adige, Italy

  • 6.35
  • 34.00
Bolney Estate 'Bolney Bubbly' Brut NV

Bolney, England

  • 8.25
  • 49.00
Champagne Perrier-Jouët Grand Brut NV

Champagne, France

  • 10.10
  • 60.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

  • --
  • 60.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

  • --
  • 64.00
Champagne Drappier Millésime Exception 2010

Champagne, France

  • --
  • 69.00
Bolney Estate 'Cuvee Rose' Brut 2014

Bolney, England

  • --
  • 69.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

  • --
  • 74.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Catarratto IGT Sicilia 2017

Sicily, Italy

  • 3.50
  • 4.75
  • 19.00
Deakin Estate Viognier 2017

Iraak, Austrailia

  • --
  • --
  • 29.50
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

  • --
  • --
  • 32.00
Babich Organic Marlborough Sauvigion Blanc 2017

New Zealand

  • 6.25
  • 9.40
  • 37.50
Babich Cowslip Valley Marlborough Riesling 2016

Marlborough, New Zealand

  • --
  • --
  • 46.00
Broglia Gavi di Gavi ‘Merana’ 2017

Piedmont, Italy

  • --
  • --
  • 42.00
Chronus Dao White 2016

Portugal

  • 4.75
  • 7.15
  • 28.50
Buitenverwachting 'Buiten Blanc' 2018

Multi-regional, South Africa

  • --
  • --
  • 29.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2017

Trentino, Italy

  • --
  • --
  • 35.00
Chablis Domaine Jean-Marc Brocard 2017

Burgundy, France

  • --
  • --
  • 38.50
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2017

Loire, France

  • 5.30
  • 8.00
  • 32.00
Pratello Lugana 'Catulliano' 2017

Lombardy, Italy

  • 5.90
  • 8.75
  • 35.00
Buena Vista Carneros Chardonnay 2015

California, USA

  • --
  • --
  • 61.00
Muré Signature Gewürztraminer 2016

Alsace, France

  • --
  • --
  • 37.00
Saint-Véran Domaine Saint-Martin 2015

Burgundy, France

  • --
  • --
  • 47.00
Chablis 1er Cru 'Montmains' Domaine Jean-Marc Brocard 2016

Burgundy, France

  • --
  • --
  • 65.00
Babylons Peak Chenin Blanc 2018

South Africa

  • --
  • --
  • 35.00
Quercus Pinot Bianco 2017

Goriska Brda, Slovenia

  • 4.85
  • 7.20
  • 29.00
Sancerre Domaine Rene Malleron 2016

France

  • --
  • --
  • 42.00
Casal Caeiro sobre Lias Albarinio 2017

Spain

  • --
  • --
  • 37.50
Guenoc Californian Chardonnay 2016
  • 5.50
  • 8.20
  • 32.50
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Urban Provence Rose 2017

Provence, France

  • 6.05
  • 7.15
  • 36.00
Masi ‘Rosa de Masi’ Rosé 2017

Veneto, Italy

  • 5.20
  • 7.55
  • 32.00
Whispering Angel Rose Cavas d'Esclans 2017

France

  • 6.55
  • 9.70
  • 39.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2017

Abruzzo, Italy

  • 3.50
  • 5.25
  • 21.00
Chateau D'Aiguevilla Cotes Du Rhone 2016

Rhône, France

  • --
  • --
  • 29.00
Finca La Colonia Coleccion Mendoza Malbec 2018

Mendoza, Argentina

  • 5.90
  • 7.70
  • 34.00
Katnook 'Founders Block' Cabernet Sauvignon 2016

Coonawarra, South Australia

  • --
  • --
  • 35.00
Conde Valdemar Rioja Reserva 2011

Rioja, Spain

  • --
  • --
  • 39.50
La La Land Pinot Noir 2018

Australia

  • 5.15
  • 7.70
  • 33.00
Joel Gott Zinfandel 2016

California, USA

  • --
  • --
  • 42.00
Villa Antinori Chianti Classic Riserva 2015

Tuscany, Italy

  • --
  • --
  • 46.00
Châteauneuf-du-Pape Domaine de Beaurenard 2016

Rhône, France

  • --
  • --
  • 56.00
Prunotto Barolo 2014

Piedmont, Italy

  • --
  • --
  • 55.00
Masi 'Costasera' Amarone 2013

Veneto, Italy

  • --
  • --
  • 59.00
Langmeil Orphan Bank Barossa Shiraz 2012/2013

Barossa Valley, Australia

  • --
  • --
  • 74.00
Clos des Quatre Vents Fleurie 2016

France

  • 5.90
  • 7.65
  • 35.50
Finca La Colonia Coleccion Mendoza Malbec 2018

Argentina

  • 5.90
  • 7.70
  • 34.00
Quails Gate Pinot Noir 2015

Canada

  • --
  • --
  • 62.00
Prunus Tinto 2016

Portugal

  • 5.55
  • 8.20
  • 33.00
Codici Masserie Primitivo 2017

Italy

  • 4.65
  • 6.90
  • 27.50
Diren Collection Okuzgozu 2014

Turkey

  • --
  • --
  • 34.00
Unico Zelo Cherry Fields Dolcetto 2017

Australia

  • --
  • --
  • 44.00
Chateau Musar 2011

Lebanon

  • --
  • --
  • 57.00
Masi Corbec Appassimento 2015

Argentina

  • --
  • --
  • 59.00
Chateau Gaudin Paulliac 2014

France

  • --
  • --
  • 55.00
Ignacio Marin Old Vine Garnacha 2012

Spain

  • 6.45
  • 9.70
  • 38.50
Riberal Ribera del Duero 2012

Spain

  • --
  • --
  • 56.00
Chapel Hill McLaren Vale Mouverdre 2016

Australia

  • --
  • --
  • 48.00
Babich Black Label Marlborough Pinot Noir 2016

New Zealand

  • --
  • --
  • 49.50
Guenoc Merlot 2016

USA

  • 5.85
  • 8.75
  • 35.00
Pudding wine
  • 75ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 4.20
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 5.20
Ode au muscat “muscat moelleux” 2014

France

  • 4.95
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
  • --
  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
Make A Booking Call Us

0117 914 4434
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762