RIVERSTATION
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Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Mark Rodbourn. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Laurent Perrier Champagne

Menus

Lunch

Set lunch menu - 2 courses 15.00 / 3 courses 19.00
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This menu is subject to change

Boquerones, roasted cauliflower, romesco, toasted hazelnuts
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Buffalo mozzarella, heritage tomatoes, wild garlic pesto
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Parma ham, fennel, orange, feta + confit tomatoes
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Cornish hake, crushed potatoes, wilted spinach, chorizo breadcrumbs
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Char-grilled pork collar steak, puy lentils, savoy cabbage, truffle jus
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Risotto bianco with pea, mint + mascarpone
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Berry + almond frangipane, raspberry sauce
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Chocolate brownie, chocolate sauce, chantilly
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Elderflower pannacotta, blueberry compote, almond biscotti
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Starters
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Roast courgette soup, pumpkin seeds, greek yoghurt
  • 5.50
Char-grilled chicken + asparagus salad, vegetable crisps, herb oil
  • 8.00
Squid ink risotto, clams, gremolata
  • 8.50
Roasted baby artichoke, fennel + sprouting broccoli, ewe's curd, toasted almonds
  • 8.50
Mains
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Guinea foul breast, heritage carrots, fondant potato, wild garlic
  • 17.50
Goat's cheese cheesecake, caramelised salsify, herb salad
  • 15.00
Roasted cod, saffron potatoes, celeriac, gribiche dressing, spinach
  • 16.50
Char-grilled Stokes Marsh farm sirloin steak, béarnaise sauce
  • 23.50
Puddings
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Rum baba, orange, chantilly cream
  • 6.50
Sticky toffee pudding, butterscotch sauce, clotted cream
  • 6.50
White wine poached pear, apple sorbet, cardamom shortbread
  • 6.50
Chocolate mousse cake, crème fraîche, salt caramel sauce
  • 7.00
riverstation ices + sorbets
  • 5.50

Dinner

Starters
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Roast butternut soup, chive crème fraîche, toasted pumpkin seeds
  • 5.50
Mediterranean fish soup, rouille, crouton
  • 7.00
Marinated quail breast, sweetcorn puree, fine beans, walnuts, sea rosemary
  • 8.00
Squid ink risotto, palourde clams, gremolata
  • 8.00
Roasted baby artichoke, fennel + sprouting broccoli, ewe's curd, toasted almonds
  • 8.50
Char-grilled chicken + asparagus salad, vegetable crisps, herb oil
  • 8.00
Mains
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Barbary duck breast, vegetable tian, beetroot chutney, feta, red wine jus
  • 21.00
Roast cod fillet, saffron potatoes, celeriac, gribiche dressing, spinach
  • 16.50
Guinea fowl supreme, heritage carrots, fondant potato, greens
  • 17.50
Goat's cheese cheesecake, caramelised salsify, herb salad
  • 15.00
Sea bass fillet, wye valley asparagus, jersey royals, brown shrimps, paprika vierge
  • 20.50
Char-grilled stokes marsh farm 8oz sirloin steak, béarnaise sauce, chunky chips
  • 23.50
Sides
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New potatoes
  • 4.00
Hand cut chips
  • 4.00
Mixed leaf salad
  • 3.50
Puddings
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Chocolate mousse cake, salt caramel sauce, crème fraîche
  • 7.00
Rum baba, orange, chantilly cream
  • 6.50
Vanilla crème brûlée, almond biscotti, fresh raspberries
  • 6.50
Cider poached pear, apple sorbet, treacle granola
  • 6.50
riverstation ices + sorbets
  • 5.50
Cheese, biscuits, chutney

Cropwell bishop : blue, cow's milk
Westcombe cheddar : hard, cow's milk
Ragstone : soft, goat's milk

  • 8.50

Set supper

Set supper menu
  • two courses 15.00 / three courses 19.00

Monday to Friday for parties of eight or less

Buffalo mozzarella, heritage tomatoes, asparagus
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Parma ham, grilled courgette, feta, confit tomatoes
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Cornish hake, saute potatoes, wilted spinach
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Pork loin steak, puy lentils, savoy cabbage, truffle jus
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Risotto bianco with pea, courgette, mint, marscapone
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Berry and almond frangipane, clotted cream
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Elderflower pannacotta, blueberry compote, almond biscotti
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Sample group menu

Group menu for 11 guests or more
  • 2 courses 25.00
  • 3 courses 29.00
Pulled pork rillettes, pickles, sourdough toast
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Hot smoked salmon, quail egg, wasabi mayo, apple, brioche
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Chilled beetroot gazpacho, peppered crème fraîche, almonds
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Mediterranean fish soup, crouton, rouille
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Heritage tomato, ewes’ curd, basil, crouton
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Pan-fried mackerel, herb crushed potatoes, green beans, gooseberry compôte
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Cornish hake, braised pardina lentils, chorizo, parsley, saffron aïoli
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Roast duck breast, summer cherries, turnip + potato gratin, greens
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Globe artichoke + wye valley asparagus ragu, puff pastry, summer truffle salad
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Char grilled dry-aged stokes marsh farm sirloin steak, béarnaise sauce, chunky chips

3.50 suppliment

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Pistachio parfait, fresh raspberries, honeycomb
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Greek yoghurt pannacotta, strawberries, granola
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Earl grey crème brûlée, hazelnut biscotti
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Chocolate st emilion, morello cherries, crème fraîche
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British cheeses, biscuits, chutney

2.00 suppliment

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Wine list

Sparkling wine
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.60
  • 32.00
Cottonworth Classic Cuvée NV

Hampshire, England

  • 9.10
  • 51.00
Champagne Perrier Jouët Brut NV

Champagne, France

  • 11.60
  • 56.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

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  • 56.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

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  • 61.00
Champagne Drappier Millésime Exception 2010

Champagne, France

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  • 66.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

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  • 70.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Chardonnay/ Catarratto IGT Sicilia 2016

Sicily, Italy

  • 3.75
  • 5.00
  • 19.00
Delas Viognier 2015

Rhône, France

  • 4.90
  • 7.00
  • 27.00
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

  • 5.30
  • 7.15
  • 29.00
Mount Holdsworth Sauvignon Blanc 2016

Waipara, New Zealand

  • 6.35
  • 8.10
  • 33.00
Langmeil ‘Live Wire’ Eden Valley Riesling 2013

Eden Valley, Australia

  • 6.60
  • 9.10
  • 37.00
Broglia Gavi di Gavi ‘Merana’ 2015

Piedmont, Italy

  • 7.10
  • 10.10
  • 39.00
Ityner Grillo 2016

Sicily, Italy

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  • 23.00
Buitenverwachting 'Buiten Blanc' 2016

Multi-regional, South Africa

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  • 25.50
Finca La Colonia Torrontés 2016

Mendoza, Argentina

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  • 29.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2015

Trentino, Italy

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  • 30.00
Chablis Domaine Jean-Marc Brocard 2015

Burgundy, France

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  • 30.00
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2015

Loire, France

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  • 32.00
Pratello Lugana 'Catulliano' 2016

Lombardy, Italy

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  • 32.00
Guenoc Chardonnay 2014

California, USA

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  • 32.00
Coopers Creek 'Bell Ringer' Albariño 2015

Gisbourne, New Zealand

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  • 34.00
Sauska Dry Furmint 2015

Tokaji, Hungary

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  • 36.00
Conde de Valdemar Rioja Blanco 2015

Rioja, Spain

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  • 36.00
Allegory Sauvignon Blanc Semillon 2014

Multi-regional, Western Australia

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  • 37.00
Muré Signature Gewürztraminer 2014

Alsace, France

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  • 38.00
Pouilly-Fumé Les Berthiers Jean-Claude Dagueneau 2015

Loire, France

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  • 38.00
Finca Montepedrosa Rueda Verdejo 2015

Rueda, Spain

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  • 39.00
Neil Ellis Barrel Fermented Chardonnay 2015

Elgin, South Africa

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  • 41.00
Saint-Véran Domaine Saint-Martin 2014

Burgundy, France

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  • 44.00
Chablis 1er Cru 'Montmains' Dom. Jean-Marc Brocard 2014

Burgundy, France

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  • 56.00
Henri de Villamont Meursault 2012

Burgundy, France

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  • 71.00
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Carte Noir Provence Rosé 2015

Provence, France

  • 4.65
  • 6.05
  • 24.50
Masi ‘Rosa de Masi’ Rosé 2015

Veneto, Italy

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  • 6.90
  • 29.00
Whispering Angel Rosé Caves d’Esclans 2015

Provence, France

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  • 7.15
  • 33.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2015

Abruzzo, Italy

  • 4.10
  • 5.50
  • 21.00
Delas Côtes du Rhône 2015

Rhône, France

  • 4.90
  • 6.40
  • 26.00
Lapostlle Carménère 2013

Rapel Valley, Chile

  • 5.60
  • 7.35
  • 30.50
Finca Perdriel Malbec 2014

Mendoza, Argentina

  • 6.35
  • 8.10
  • 33.00
Katnook 'Founders Block' Cabernet Sauvignon 2014

Coonawarra, South Australia

  • 6.35
  • 8.10
  • 33.00
Conde Valdemar Rioja Reserva 2012

Rioja, Spain

  • 6.10
  • 9.10
  • 36.00
Coopers Creek Pinot Noir 2014

Marlborough, New Zealand

  • 6.60
  • 9.10
  • 37.00
Santa Rita Coleccion Privada Reserva Merlot 2016

Valle Central, Chile

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  • 22.00
Itynera Primitivo 2014

Puliga, Italy

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  • 24.50
Deakin Estate Artisan's Blend Shiraz Viognier 2015

Mildura, Australia

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  • 25.00
Peter Schweiger Zweigelt 2014

Kamptal, Austria

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  • 32.00
Joel Gott Zinfandel 2014

California, USA

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  • 39.00
Morgon Domaine Jean Descombes 2013

Beaujolais, France

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  • 40.00
Villa Antinori Chianti Classic Riserva 2012

Tuscany, Italy

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  • 40.00
Château Gaudin Pauillac 2012

Bordeaux, France

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  • 43.00
Château Cardinal Villemaurine Saint-Émillon Grand Cru 2010

Bordeaux, France

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  • 46.00
Châteauneuf-du-Pape Domaine de Beaurenard 2010

Rhône, France

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  • 48.00
Prunotto Barolo 2012

Piedmont, Italy

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  • 49.00
Masi 'Costasera' Amarone 2011

Veneto, Italy

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  • 56.00
Lethbridge Pinot Noir 2013

Geelong, Australia

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  • 66.00
Langmeil Orphan Bank 'Old Vine' Shiraz 2012

Barossa Valley, Australia

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  • 71.00
Pudding wine
  • 100ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 3.35
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 4.20
Delas Muscat de Beaumes de Venise 2014

Rhône, France

  • 4.45
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Sunday lunch

Starters
  • 2 courses 20.00
  • 3 courses 25.00
Salt beef, celeriac remoulade, lamb's lettuce
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Celeriac + apple soup, sunflower seeds, crème fraîche
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Goat's curd, orange + black olive crostini, pea shoots
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Mediterranean fish soup, rouille, crouton
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Smoked mackerel rillettes, wholemeal toast, herb salad
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Mains
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Roast sirloin strip of beef, roasted potatoes, carrots, curly kale, yorkshire pudding
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Mackerel fillet, paprika potatoes, fine beans, black olive tapenade
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Pan fried trout fillet, new potatoes, sprouting broccoli, almond pesto
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Mushroom + tarragon risotto, shaved parmesan, hazelnuts
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Char-grilled chicken breast, rosemary polenta, greens, salsa romesco
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Puddings
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Vanilla crème brûlée, shortbread biscuit
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Dark chocolate torte, morello cherries, chantilly cream
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Sticky toffee pudding, butterscotch sauce, clotted cream ice cream
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Greek yoghurt pannacotta, rhubarb compote, orange tuile
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Westcombe cheddar, stilton blue, biscuits, chutney
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Christmas 2017

Starters
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Jerusalem artichoke soup, chive crème fraiche
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Perl las blue cheese, walnut & red wine poached pear salad
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Cotswold chicken, ham hock, pistachio & apricot terrine, toasted sourdough
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Mediterranean fish soup, croûton & rouille
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Black pudding croquettes, celeriac remoulade, apple & vanilla puree
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Mains
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Slow-cooked pork belly, potato dauphinoise, wilted greens, cranberry & apple compote
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Pan fried sea trout, herb crushed potato, wilted spinach, almond pesto, lemon dressing
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Confit leg of duck, rosemary polenta, wilted greens, spiced quince
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Roast pollock, braised lentils, chorizo, parsley, saffron aïoli
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Mushroom & chestnut ragu, puff pastry, watercress, black truffle dressing
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Char grilled english sirloin steak, béarnaise sauce, hand cut chips [£3.50 supplement]
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Puddings
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Sticky toffee pudding, butterscotch sauce, clotted cream
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Warm poached pear & almond tart, mascarpone
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Chocolate terrine, orange tuille, cream, salted caramel
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Lemoncello pannacotta, winter fruit compote, biscotti
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Cheese selection, biscuit selection, chutney [£2.00 supplement]
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2 courses : £24
3 courses : £29.50
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Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 8 or more. Not available Sundays.

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
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  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762