RIVERSTATION
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Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Alex Parsons. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Laurent Perrier Champagne

Menus

A La Carte
Sample Set Menu
Sample Sunday lunch
Sample group menu
Restaurant Wine list

A La Carte

Starters
  • --
gin cured trout, compressed cucumber, dill oil, pea shoot, radish

gluten free/dairy free

  • 7.50
roasted peach, Isle of wight tomato, almond and basil salad

gluten and dairy free, vegan

  • 6.00
riverstation fish soup, crouton + rouille
  • 7.00
pan fried scallops, cauliflower puree, crab cake, pickled cauliflower, apple

gluten free/dairy free

  • 12.50
seared pork belly, beetroot ketchup, salt baked swede, golden raisins, watercress, radish

dairy free/gluten free

  • 7.50
carrot and chickpea soup, coriander yoghurt, toasted nuts
  • 5.50
set blue cheese custard, sesame cracker, pickled mushrooms, blackberries
  • 6.00
Mains
  • --
sugar cured, creedy carver duck breast, fig, heritage carrot, green lentil puree, red wine jus

gluten free and dairy free available

  • 21.50
whole baked market fish, brown butter, king prawns, capers + tarragon, brown bread croutons

gluten free option available

  • 18.00
sweetcorn fritters, glazed pineapple, harissa + black eyed bean salad, chilli + dill

dairy free, vegan

  • 14.00
pork rib eye, celeriac puree, chicory, pickled pear, candied walnuts, truffle oil

gluten and dairy free

  • 17.00
muscat pumpkin risotto, mascapone, pumpkin seed pesto, raisins + cerney ash

gluten free + vegan available

  • 14.00
blackened cod, sweetcorn + pineapple wild rice, lime + coriander yohurt, bok choi

gluten and dairy free available

  • 19.00
char-grilled Stokes Marsh farm sirloin steak, shallot + parsley butter, hand cut chips

gluten free available

  • 23.50
28 day aged flat iron steak, green peppercorn butter, hand cut chips

gluten free available

  • 20.00
Sides
  • --
hand cut chips, cornish sea salt

gluten free available

  • 4.50
orange glazed chantenay carrots

gluten free

  • 4.50
Cornish new potatoes, lemon + herbs

gluten free

  • 4.50
chicory, honey + mustard dressing

gluten free

  • 4.50
Puddings
  • --
cherry + pistachio bakewell tart, cherry compote, toast ice cream
  • 6.50
white chocolate + passion fruit cheesecake, orange biscuit crumb, passion fruit syrup
  • 7.00
vanilla poached peaches, almond sponge, peach + chilli gel, vanilla ice cream

gluten free and dairy free available

  • 6.50
coconut + lime mousse, macerated pineapple salsa

vegan

  • 5.50
lemon parfait, black pepper tuile, fennel granite, lemon sorbet

gluten free + dairy free available

  • 6.50
cheese board, riverstation chutney + crackers
  • 8.50

This menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

Sample Set Menu

Starters
  • --
  • --
  • --
spiced chickpea soup and carrot soup, coriander toasted nuts
  • -
  • -
  • -
tempura smoked haddock, cucumber, chicory, mint + lime salsa
  • -
  • -
  • -
ham hock + smoked chicken terrine, pickled mushrooms, chutney, sourdough
  • -
  • -
  • -
Main
  • --
  • --
  • --
chicken supreme, buttery mash, tangle of greens, jus
  • -
  • -
  • -
hake fillet, creamed leeks, peas, baby potatoes
  • -
  • -
  • -
pumpkin risotto, mascarpone, pumpkin seed pesto, cerney ash, raisins
  • -
  • -
  • -
Desserts
  • --
  • --
  • --
orange + rhubarb fool, port wine, riverstation granola
  • -
  • -
  • -
mango + passion fruit parfait, passion fruit sauce, chocolate soil
  • -
  • -
  • -
caramelised maple cream, apple compote, brandy snap
  • -
  • -
  • -

2 courses £16.60
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

Sample Sunday lunch

  • --

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
Starters
  • --
pan fried mackerel, blackened chilli mayonnaise, tempura king prawn
  • 7.00
ham hock + smoked chicken terrine, pickles, chutney, sourdough
  • 6.50
carrot + chickpea soup, toasted nuts, coriander yoghurt
  • 5.50
mediterranean fish soup, rouille, crouton
  • 7.00
roasted peach, isle of wight tomato, almond + basil salad
  • 6.00
Mains
  • --
21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • 16.95
whole baked plaice, king prawn + caper butter, curly kale, croutons
  • 17.00
pumpkin risotto, mascarpone, pumpkin seed pesto, cerney ash, raisins
  • 14.00
roast chicken supreme, roast potatoes, mushroom + madeira cream sauce
  • 14.50
south coast hake, baby potatoes, spinach, tomato, white wine + saffron sauce
  • 14.00
Puddings
  • --
rhubarb + orange fool, riverstation granola
  • 6.00
vanilla poached peaches, vanilla ice cream, almond sponge
  • 6.50
chocolate frangipane, sour cherries, white chocolate delice
  • 6.50
mango + passionfruit parfait, passionfruit sauce, chocolate soil
  • 5.50
cerney ash goats cheese, chutney, grapes, crackers
  • 7.50

Sample group menu

For 11 guests or more
  • --
2 courses 25.95 / 3 courses 29.95

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
GROUP STARTERS
  • --
roated peach, Isle of wight tomato, almond + basil salad
  • --
piquillo peppers, goats cheese, croutons, capers, balsamic
  • --
chargrilled mackerel, blackened chilli mayonnaise, micro herb salad
  • --
pan fried belly pork, chilli + pineapple wild rice, coriander yoghurt
  • --
Riverstation fish soup, crouton, rouille
  • --
GROUP MAINS
  • --
chicken breast, buttery mash, marrow, madeira + mushroom cream
  • --
baked cod fillet, crushed new potato, spinach, tomato, white wine + saffron
  • --
pumpkin risotto, mascarpone, pumpkin seed pesto, cerney ash, raisins
  • --
sweetcorn fritters, glazed pineapple, harissa + black eyed salad, chilli, dill
  • --
chargrilled stokes marsh farm sirloin steak, hand cut chips, shallot + parsley butter

3.50 supplement

  • --
GROUP DESSERTS
  • --
chocolate frangipane, white chocolate delice, cherry compote
  • --
roast peach pithivier, pistachios, peach gel, vanilla ice cream
  • --
set rice pudding, chocolate sorbet, orange soup
  • --
iced tiramisu parfait, mascarpone ice cream, chocolate soil
  • --
British cheese board, biscuits, chutney

2.00 supplement

  • --

Restaurant Wine list

Sparkling wine
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.95
  • 34.00
Mezza di Mezzacornoa Italian Glacial Bubbly

Alto Adige, Italy

  • 7.20
  • 35.00
Bolney Estate 'Bolney Bubbly' Brut NV

Bolney, England

  • 9.75
  • 55.00
Champagne Perrier Jouët Brut NV

Champagne, France

  • 11.95
  • 58.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

  • --
  • 58.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

  • --
  • 63.00
Champagne Drappier Millésime Exception 2010

Champagne, France

  • --
  • 68.00
Bolney Estate 'Cuvee Rose' Brut 2014

Bolney, England

  • --
  • 68.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

  • --
  • 72.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Catarratto IGT Sicilia 2016

Sicily, Italy

  • 4.10
  • 5.45
  • 21.00
Deakin Estate Viognier 2016

Iraak, Austrailia

  • 4.75
  • 7.00
  • 28.50
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

  • 5.85
  • 7.60
  • 31.00
Babich Family Estate Marlborough Sauvigion Blanc 2017

New Zealand

  • 6.35
  • 7.60
  • 35.00
Babich Cowslip Valley Marlborough Riesling 2016

Marlborough, New Zealand

  • --
  • --
  • 45.00
Broglia Gavi di Gavi ‘Merana’ 2016

Piedmont, Italy

  • 7.45
  • 10.55
  • 41.00
Chronus Dao White 2016

Portugal

  • --
  • --
  • 30.00
Buitenverwachting 'Buiten Blanc' 2016

Multi-regional, South Africa

  • --
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  • 27.50
Finca La Colonia Torrontés 2016

Mendoza, Argentina

  • --
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  • 31.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2015

Trentino, Italy

  • --
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  • 32.00
Chablis Domaine Jean-Marc Brocard 2015

Burgundy, France

  • --
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  • 32.00
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2016

Loire, France

  • --
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  • 34.00
Pratello Lugana 'Catulliano' 2016

Lombardy, Italy

  • --
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  • 34.00
Beuna Vista Carneros Chardonnay 2015

California, USA

  • --
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  • 60.00
Sauska Dry Furmint 2015

Tokaji, Hungary

  • --
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  • 38.00
Conde de Valdemar Rioja Blanco 2015

Rioja, Spain

  • --
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  • 38.00
Muré Signature Gewürztraminer 2016

Alsace, France

  • --
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  • 40.00
Finca Montepedrosa Rueda Verdejo 2015

Rueda, Spain

  • --
  • --
  • 41.00
Neil Ellis Barrel Fermented Chardonnay 2015

Elgin, South Africa

  • --
  • --
  • 43.00
Saint-Véran Domaine Saint-Martin 2015

Burgundy, France

  • --
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  • 46.00
Chablis 1er Cru 'Montmains' Dom. Jean-Marc Brocard 2016

Burgundy, France

  • --
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  • 58.00
Torroxal Albarino 2017

Spain

  • --
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  • 36.00
Sancerre Blanc Belles Rives 2015

France

  • --
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  • 41.00
Babylons Peak Chenin Blanc 2017

South Africa

  • --
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  • 34.00
Quercus Pinot Bianco 2017

Goriska Brda, Slovenia

  • 5.25
  • 6.85
  • 28.00
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Urban Provence Rose 2016

Provence, France

  • 5.65
  • 7.15
  • 35.00
Masi ‘Rosa de Masi’ Rosé 2016

Veneto, Italy

  • --
  • 7.35
  • 31.00
Whispering Angel Rose Cavas d'Esclans 2016

France

  • 5.65
  • 7.15
  • 35.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2016

Abruzzo, Italy

  • 4.45
  • 5.95
  • 23.00
Chateau D'Aiguevilla Cotes Du Rhone 2015

Rhône, France

  • 5.25
  • 6.85
  • 28.00
Finca Perdriel Malbec 2014

Mendoza, Argentina

  • 6.70
  • 8.55
  • 35.00
Katnook 'Founders Block' Cabernet Sauvignon 2014

Coonawarra, South Australia

  • 6.70
  • 8.55
  • 35.00
Conde Valdemar Rioja Reserva 2010

Rioja, Spain

  • 6.45
  • 9.55
  • 38.00
La La Land Pinot Noir 2017

Australia

  • 5.65
  • 7.35
  • 30.00
Peter Schweiger Zweigelt 2015

Kamptal, Austria

  • --
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  • 35.00
Joel Gott Zinfandel 2014

California, USA

  • --
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  • 41.00
Morgon Domaine Jean Descombes 2013

Beaujolais, France

  • --
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  • 42.00
Villa Antinori Chianti Classic Riserva 2012

Tuscany, Italy

  • --
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  • 42.00
Châteauneuf-du-Pape Domaine de Beaurenard 2010

Rhône, France

  • --
  • --
  • 50.00
Prunotto Barolo 2012

Piedmont, Italy

  • --
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  • 51.00
Masi 'Costasera' Amarone 2011

Veneto, Italy

  • --
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  • 58.00
Langmeil Orphan Bank 'Old Vine' Shiraz 2012

Barossa Valley, Australia

  • --
  • --
  • 73.00
Clos des Quatre Vents Fleurie 2015

France

  • 5.75
  • 7.45
  • 34.50
Finca La Colonia Coleccion Mendoza Malbec 2015

Argentina

  • 5.75
  • 7.50
  • 31,00
Quails Gate Pinot Noir 2015

Canada

  • --
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  • 60.00
Prunus Tinto 2015

Portugal

  • --
  • --
  • 32.00
Codici Masserie Primitivo 2015

Italy

  • --
  • --
  • 26.50
Diren Collection Okuzgozu 2014

Turkey

  • --
  • --
  • 30.00
Tasca Ghiaia Nera 2015

Sicily

  • --
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  • 48.00
Unico Zelo Cherry Fields Dolcetto 2017

Australia

  • --
  • --
  • 50.00
Chateau Musar 2015

Lebanon

  • --
  • --
  • 60.00
Masi Corbec Appassimento

Argentina

  • --
  • --
  • 48.00
Pudding wine
  • 100ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 3.35
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 4.20
Delas Muscat de Beaumes de Venise 2014

Rhône, France

  • 4.45
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
  • --
  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762