RIVERSTATION
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Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Alex Parsons. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Laurent Perrier Champagne

Menus

A La Carte
Set Menu
Sample Sunday lunch
Sample group menu
Restaurant Wine list

A La Carte

Starters
  • --
sweet cured blackened mackerel, celeriac remoulade, pickled grapes, dill oil

gluten and dairy free

  • 6.50
heritage tomato salad, pickled watermelon, caperberries, tarragon

gluten and dairy free, vegan

  • 6.50
riverstation fish soup, crouton + rouille
  • 7.00
scallops backed in the shells, spiced lentils, orange + seaweed butter, tomato salsa

gluten free

  • 12.50
seared pork belly, mango puree, torched cucumber, tempura chilli shrimp

dairy free

  • 7.00
chilled tomato and red pepper soup, crispy capers

vegan

  • 5.50
tempura courgette, goats cheese mousse, truffle honey dressing
  • 6.00
Mains
  • --
pork medallions, sauté potatoes, balsamic aubergine, broad beans, cooleney cheese dressing

gluten free and dairy free available

  • 19.00
whole baked sea bream, rainbow chard, celeriac, capers, brown bread croutons

gluten free option available

  • 16.50
harissa roasted aubergine, wild rice, spring onions, sweetcorn, pineapple

gluten and dairy free, vegan

  • 16.00
ricotta dumplings, sweetcorn, sundried tomato, samphire, courgette + basil puree
  • 15.50
new season pea risotto, mascarpone, Yorkshire fettle, watercress + toasted seeds

gluten free + vegan available

  • 13.50
pan fried south coast pollack, cockles, white beans, spinach, dill + samphire
  • 18.00
char-grilled Stokes Marsh farm sirloin steak, shallot + parsley butter, hand cut chips

gluten free available

  • 23.50
28 day aged rib eye steak, green peppercorn butter, hand cut chips

gluten free available

  • 25.00
Sides
  • --
hand cut chips, cornish sea salt

gluten free available

  • 4.50
new season broccoli, anchovy butter

gluten free

  • 4.50
Cornish new potatoes, lemon + herbs

gluten free

  • 4.50
this seasons greens, mustard + honey dressing

gluten free

  • 4.50
Puddings
  • --
carmalised lemon tart, beetroot marshmallow, lemon sorbet
  • 6.50
iced tiramisu parfait, mascarpone, ice cream, chocolate soil

gluten free available

  • 7.00
yoghurt + lime terrine, spiced pineapple, coconut ice cream

gluten free

  • 6.50
coconut + lime mousse, macerated pineapple salsa

vegan

  • 5.50
raspberry delice, raspberry + basil gel salsa, raspberry sorbet
  • 6.50
British cheese board, riverstation chutney
  • 8.50

This menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

Set Menu

Starters
  • --
  • --
  • --
  • --
  • --
  • --
chilled tomato + red pepper soup, basil oil, crispy capers
  • -
  • -
  • -
pan fried gurnard fillet, wild rice, pineapple salsa
  • -
  • -
  • -
chicken, tarragon, apricot + almond terrine, pickles + sourdough
  • -
  • -
  • -
  • --
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Main
  • --
  • --
  • --
grilled chicken supreme, mash, braised chicory
  • -
  • -
  • -
hake fillet, cornish new potatoes, greens, orange + seaweed butter
  • -
  • -
  • -
pea risotto, mascarpone, yorkshire fettle, watercress + seeds
  • -
  • -
  • -
  • --
  • --
  • --
Desserts
  • --
  • --
  • --
white chocolate delice, sour cherries, honeycombe
  • -
  • -
  • -
crème caramel, raisin syrup, brandy snap
  • -
  • -
  • -
mango + passionfruit mousse, kiwi, mango sorbet
  • -
  • -
  • -

2 courses £16.60
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.

Sample Sunday lunch

  • --
2 courses 20.00 / 3 courses 25.00

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
Starters
  • --
smoked duck, wye valley asparagus + radish salad
  • --
chicken, almond + apricot terrine, pickles, toast
  • --
char grilled mackerel, aioli, gremolata, lemon
  • --
Mediterranean fish soup, rouille, crouton
  • --
heritage tomato salad, goats curd, caperberries, sorrel
  • --
Mains
  • --
21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • --
whole baked plaice, lemon + garlic crust, new potatoes, spring onions
  • --
beetroot risotto, linconshire poacher, shaved fennel, goats cheese
  • --
roast pork belly, root vegetables, roast potatoes, spiced apple sauce
  • --
seared sea trout, sweetcorn chowder, chilli oil
  • --
Puddings
  • --
raspberry delice, wye valley strawberries, cherry frozen yoghurt
  • --
honey mousse, honey sponge, honeycombe, blood orange sorbet
  • --
caramalised lemon tart, beetroot marshmallow, lemon sorbet
  • --
white chocolate mousse, poached rhubarb, pistachio biscotti
  • --
Bath blue cheese, chutney, grapes, crackers
  • --

Sample group menu

For 11 guests or more
  • --
2 courses 25.95 / 3 courses 29.95

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

  • --
GROUP STARTERS
  • --
tempura courgette, goats cheese mousse, truffle honey
  • --
heritage tomato salad, pickled watermelon, caperberries, tarragon
  • --
chicken, tarragon, apricot + almond terrine, pickles + toast
  • --
pan fried gurnard fillet, wild rice, pineapple salsa
  • --
chilled tomato + red pepper soup, king prawns, basil oil
  • --
GROUP MAINS
  • --
chicken supreme, seasonal greens, mash, peas, red wine jus
  • --
baked pollack fillet, Cornish new potatoes, new season broccoli, lemon dressing
  • --
new season pea risotto, mascarpone, yorkshire fettle + watercress
  • --
harissa roasted aubergine, wild rice, spring onion, sweetcorn + pineapple
  • --
chargrilled stokes marsh farm sirloin steak, hand cut chips, shallot + parsley butter

3.50 supplement

  • --
GROUP DESSERTS
  • --
white chocolate delice, sour cherries, honeycomb
  • --
yoghurt + lime terrine, spiced pineapple, coconut ice cream
  • --
roast peach, puff pastry, vanilla mascarpone.
  • --
crème caramel, raisin syrup, brandy snap
  • --
British cheese board, biscuits, chutney

2.00 supplement

  • --

Restaurant Wine list

Sparkling wine
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.95
  • 34.00
Mezza di Mezzacornoa Italian Glacial Bubbly

Alto Adige, Italy

  • 7.20
  • 35.00
Bolney Estate 'Bolney Bubbly' Brut NV

Bolney, England

  • 9.75
  • 55.00
Champagne Perrier Jouët Brut NV

Champagne, France

  • 11.95
  • 58.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

  • --
  • 58.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

  • --
  • 63.00
Champagne Drappier Millésime Exception 2010

Champagne, France

  • --
  • 68.00
Bolney Estate 'Cuvee Rose' Brut 2014

Bolney, England

  • --
  • 68.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

  • --
  • 72.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Catarratto IGT Sicilia 2016

Sicily, Italy

  • 4.10
  • 5.45
  • 21.00
Deakin Estate Viognier 2016

Iraak, Austrailia

  • 4.75
  • 7.00
  • 28.50
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

  • 5.85
  • 7.60
  • 31.00
Babich Family Estate Marlborough Sauvigion Blanc 2017

New Zealand

  • 6.35
  • 7.60
  • 35.00
Babich Cowslip Valley Marlborough Riesling 2016

Marlborough, New Zealand

  • --
  • --
  • 45.00
Broglia Gavi di Gavi ‘Merana’ 2016

Piedmont, Italy

  • 7.45
  • 10.55
  • 41.00
Chronus Dao White 2016

Portugal

  • --
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  • 30.00
Buitenverwachting 'Buiten Blanc' 2016

Multi-regional, South Africa

  • --
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  • 27.50
Finca La Colonia Torrontés 2016

Mendoza, Argentina

  • --
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  • 31.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2015

Trentino, Italy

  • --
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  • 32.00
Chablis Domaine Jean-Marc Brocard 2015

Burgundy, France

  • --
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  • 32.00
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2016

Loire, France

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  • 34.00
Pratello Lugana 'Catulliano' 2016

Lombardy, Italy

  • --
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  • 34.00
Beuna Vista Carneros Chardonnay 2015

California, USA

  • --
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  • 60.00
Sauska Dry Furmint 2015

Tokaji, Hungary

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  • 38.00
Conde de Valdemar Rioja Blanco 2015

Rioja, Spain

  • --
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  • 38.00
Muré Signature Gewürztraminer 2016

Alsace, France

  • --
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  • 40.00
Finca Montepedrosa Rueda Verdejo 2015

Rueda, Spain

  • --
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  • 41.00
Neil Ellis Barrel Fermented Chardonnay 2015

Elgin, South Africa

  • --
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  • 43.00
Saint-Véran Domaine Saint-Martin 2015

Burgundy, France

  • --
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  • 46.00
Chablis 1er Cru 'Montmains' Dom. Jean-Marc Brocard 2016

Burgundy, France

  • --
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  • 58.00
Torroxal Albarino 2017

Spain

  • --
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  • 36.00
Sancerre Blanc Belles Rives 2015

France

  • --
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  • 41.00
Babylons Peak Chenin Blanc 2017

South Africa

  • --
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  • 34.00
Quercus Pinot Bianco 2017

Goriska Brda, Slovenia

  • 5.25
  • 6.85
  • 28.00
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Urban Provence Rose 2016

Provence, France

  • 5.65
  • 7.15
  • 35.00
Masi ‘Rosa de Masi’ Rosé 2016

Veneto, Italy

  • --
  • 7.35
  • 31.00
Whispering Angel Rose Cavas d'Esclans 2016

France

  • 5.65
  • 7.15
  • 35.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2016

Abruzzo, Italy

  • 4.45
  • 5.95
  • 23.00
Chateau D'Aiguevilla Cotes Du Rhone 2015

Rhône, France

  • 5.25
  • 6.85
  • 28.00
Finca Perdriel Malbec 2014

Mendoza, Argentina

  • 6.70
  • 8.55
  • 35.00
Katnook 'Founders Block' Cabernet Sauvignon 2014

Coonawarra, South Australia

  • 6.70
  • 8.55
  • 35.00
Conde Valdemar Rioja Reserva 2010

Rioja, Spain

  • 6.45
  • 9.55
  • 38.00
La La Land Pinot Noir 2017

Australia

  • 5.65
  • 7.35
  • 30.00
Peter Schweiger Zweigelt 2015

Kamptal, Austria

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  • 35.00
Joel Gott Zinfandel 2014

California, USA

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  • 41.00
Morgon Domaine Jean Descombes 2013

Beaujolais, France

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  • 42.00
Villa Antinori Chianti Classic Riserva 2012

Tuscany, Italy

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  • 42.00
Châteauneuf-du-Pape Domaine de Beaurenard 2010

Rhône, France

  • --
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  • 50.00
Prunotto Barolo 2012

Piedmont, Italy

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  • 51.00
Masi 'Costasera' Amarone 2011

Veneto, Italy

  • --
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  • 58.00
Langmeil Orphan Bank 'Old Vine' Shiraz 2012

Barossa Valley, Australia

  • --
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  • 73.00
Clos des Quatre Vents Fleurie 2015

France

  • 5.75
  • 7.45
  • 34.50
Finca La Colonia Coleccion Mendoza Malbec 2015

Argentina

  • 5.75
  • 7.50
  • 31,00
Quails Gate Pinot Noir 2015

Canada

  • --
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  • 60.00
Prunus Tinto 2015

Portugal

  • --
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  • 32.00
Codici Masserie Primitivo 2015

Italy

  • --
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  • 26.50
Diren Collection Okuzgozu 2014

Turkey

  • --
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  • 30.00
Tasca Ghiaia Nera 2015

Sicily

  • --
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  • 48.00
Unico Zelo Cherry Fields Dolcetto 2017

Australia

  • --
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  • 50.00
Chateau Musar 2015

Lebanon

  • --
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  • 60.00
Masi Corbec Appassimento

Argentina

  • --
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  • 48.00
Pudding wine
  • 100ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 3.35
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 4.20
Delas Muscat de Beaumes de Venise 2014

Rhône, France

  • 4.45
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
  • --
  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762