RIVERSTATION
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Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Anthony Smith. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Laurent Perrier Champagne

Menus

A La Carte
Set Lunch + Early Dinner Menu
Vegan Menu
Sample Sunday lunch
Group Menu
Restaurant Wine List

A La Carte

Starters
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pan fried scallops, cauliflower puree, pickled cauliflower, apple

gf/df

  • 12.00
riverstation fish soup, crouton + rouille
  • 7.00
confit lamb shoulder, honey roast parsnip, salsa verde, crispy capers

gf/df

  • 7.50
jerusalem artichoke soup, truffle oil, artichoke crisps

gf + df available

  • 5.50
lamb's liver parfait, toast, pickles

gf available

  • 6.50
Mains
  • --
pork rib-eye, heritage carrots, rosemary polenta, kale pest, plum, red wine jus
  • 17.00
pan fried stonebass, saffron + white wine veloute, cornish mussels, new potatoes

gf

  • 16.50
cauliflower risotto, roasted romanesque, rocket

gf + df available

  • 14.00
butternut squash, mushroom + thyme pithivier, hazelnuts, cavolo nero, celeriac puree, confit shallot

vegan, d/f

  • 15.00
chargrilled stokes marsh farm sirloin steak, hand cut chips, shallot + parsley butter

gluten and dairy free available

  • 24.50
28 day aged flat iron steak, hand cut chips, shallot + parsley butter
  • 21.50
Sides
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hand cut chips, cornish sea salt

gluten free available

  • 4.00
new potatoes, lemon + herbs

gluten free

  • 4.00
orange glazed heritage chatennay carrots

gluten free

  • 4.00
Puddings
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frangipane jaffa cake, almond crumb, chocolate ice cream
  • 6.50
lemon posset, caramelised white chocolate, citrus meringue

gf

  • 6.50
raspberry delice, forest fruit sorbet, blackberry truffle
  • 6.50
caramalised apple crumble, vanilla custard, clotted cream
  • 6.50
coconut + lime pannacotta, glazed pineapple

vegan

  • 5.50
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Cheese
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served with riverstation chutney, crackers, grapes
  • 8.50
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yorkshire blue pasteurised cow's milk (v)
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roseary goat's unpasteurised soft goat's cheese
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quickes 12 month cheddar

pasteurised cow's milk cheese (v)

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This menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

Set Lunch + Early Dinner Menu

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2 courses £16.50
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

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Starters
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jerusalem artichoke soup, truffle oil
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smoked mackerel croquettes, beetroot jam, honey vinaigrette
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lambs liver parfait, red onion marmalade, pickles, toast
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Main
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chicken supreme, rosemary polenta, curly kale, jus
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pan fried mackerel, new potatoes, rhubarb compote
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cauliflower risotto, roasted romanesque, rocket
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Desserts
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treacle tart, caramel sauce, clotted cream
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white chocolate pannacotta, candied pistachio
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pear + honey mousse, oat granola, poached pear
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2 courses £16.50
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

Vegan Menu

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Starters
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jerusalem artichoke soup, truffle oil
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salt baked beetroot, chicory salad, candied walnuts, beetroot jam
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Mains
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cauliflower risotto, roasted romanesque, rocket
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butternut squash, mushroom + thyme pithivier, cavalo nero, hazelnuts, celeriac puree, confit shallot
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Puddings
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poached pear, winter berries
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selection of riverstation sorbets
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coconut + lime mousse, compressed pineapple
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Dishes on our menu may contain allergens, please let us know if you have any dietary requirements.

Sample Sunday lunch

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This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

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Starters
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jerusalem artichoke soup, truffle oil
  • 6.00
smoked mackerel croquettes, beetroot jam, honey vinaigrette
  • 6.00
goats cheese tartlet, baked beetroot, chicory salad
  • 6.00
riverstation fish soup, rouille, crouton
  • 7.00
lambs liver parfait, pickles, red onion marmalade, toast
  • 6.50
Mains
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21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • 17.00
butternut squash + mushroom pithivier, cavalo nero, confit shallot
  • 15.00
cauliflower risotto, roasted romanesque, rocket
  • 14.00
chicken supreme, root vegetables, roast potatoes, white wine + mushroom sauce
  • 16.00
pan fried mackerel. new potatoes, spinach, rhubarb compte
  • 15.00
Puddings
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lemon posset, white chocolate, citrus meringue, caramelised white chocolate
  • 6.50
white chocolate pannacotta, candied pistachio
  • 5.50
raspberry delice, berry sorbet
  • 5.50
apple crumble, vanilla custard, clotted cream ice cream
  • 5.50
lincolnshire blue cheese, chutney, grapes, crackers
  • 5.50

Group Menu

For 11 guests or more
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2 courses 27.50 / 3 courses 31.00

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

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GROUP STARTERS
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jerusalem artichoke soup, truffle oil
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smoked mackerel croquettes, beetroot jam, honey vinaigrette
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lambs liver parfait, red onion marmalade, pickles, toast
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salt baked beetroot, chicory salad, candied walnuts, beetroot jam
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riverstation fish soup, crouton, rouille
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GROUP MAINS
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chicken supreme, rosemary polenta, curly kale, jus
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butternut squash, mushroom + thyme pithivier, cavalo nero, hazelnuts, celeriac puree, confit shallot
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pan fried hake, new potatoes, saffron + white wine veloute, cornish mussels
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cauliflower risotto, roasted romanesque, pickled cauliflower, rocket
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chargrilled flat iron steak, hand cut chips, shallot + parsley butter
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GROUP DESSERTS
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lemon posset, white chocolate, citrus meringue, lemon curd
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white chocolate pannacotta, candied pistachio
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treacle tart, caramel sauce, clotted cream
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pear + honey mousse, oat granola, poached pear
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yorkshire blue cheese, chutney, crackers
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Restaurant Wine List

Champagne & Sparkling Wines
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.75
  • 35.00
Mezza di Mezzacornoa Italian Glacial Bubbly

Alto Adige, Italy

  • 6.35
  • 34.00
Bolney Estate 'Bolney Bubbly' Brut NV

Bolney, England

  • 8.25
  • 49.00
Champagne Perrier-Jouët Grand Brut NV

Champagne, France

  • 10.10
  • 60.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

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  • 60.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

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  • 64.00
Champagne Drappier Millésime Exception 2010

Champagne, France

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  • 69.00
Bolney Estate 'Cuvee Rose' Brut 2014

Bolney, England

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  • 69.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

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  • 74.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Catarratto IGT Sicilia 2017

Sicily, Italy

  • 3.50
  • 4.75
  • 19.00
Deakin Estate Viognier 2017

Iraak, Austrailia

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  • 29.50
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

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  • 32.00
Babich Organic Marlborough Sauvigion Blanc 2017

New Zealand

  • 6.25
  • 9.40
  • 37.50
Babich Cowslip Valley Marlborough Riesling 2016

Marlborough, New Zealand

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  • 46.00
Broglia Gavi di Gavi ‘Merana’ 2017

Piedmont, Italy

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  • 42.00
Chronus Dao White 2016

Portugal

  • 4.75
  • 7.15
  • 28.50
Buitenverwachting 'Buiten Blanc' 2018

Multi-regional, South Africa

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  • 29.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2017

Trentino, Italy

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  • 35.00
Chablis Domaine Jean-Marc Brocard 2017

Burgundy, France

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  • 38.50
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2017

Loire, France

  • 5.30
  • 8.00
  • 32.00
Pratello Lugana 'Catulliano' 2017

Lombardy, Italy

  • 5.90
  • 8.75
  • 35.00
Buena Vista Carneros Chardonnay 2015

California, USA

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  • 61.00
Muré Signature Gewürztraminer 2016

Alsace, France

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  • 37.00
Saint-Véran Domaine Saint-Martin 2015

Burgundy, France

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  • 47.00
Chablis 1er Cru 'Montmains' Domaine Jean-Marc Brocard 2016

Burgundy, France

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  • 65.00
Babylons Peak Chenin Blanc 2018

South Africa

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  • 35.00
Quercus Pinot Bianco 2017

Goriska Brda, Slovenia

  • 4.85
  • 7.20
  • 29.00
Sancerre Domaine Rene Malleron 2016

France

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  • 42.00
Casal Caeiro sobre Lias Albarinio 2017

Spain

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  • 37.50
Guenoc Californian Chardonnay 2016
  • 5.50
  • 8.20
  • 32.50
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Urban Provence Rose 2017

Provence, France

  • 6.05
  • 7.15
  • 36.00
Masi ‘Rosa de Masi’ Rosé 2017

Veneto, Italy

  • 5.20
  • 7.55
  • 32.00
Whispering Angel Rose Cavas d'Esclans 2017

France

  • 6.55
  • 9.70
  • 39.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2017

Abruzzo, Italy

  • 3.50
  • 5.25
  • 21.00
Chateau D'Aiguevilla Cotes Du Rhone 2016

Rhône, France

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  • 29.00
Finca La Colonia Coleccion Mendoza Malbec 2018

Mendoza, Argentina

  • 5.90
  • 7.70
  • 34.00
Katnook 'Founders Block' Cabernet Sauvignon 2016

Coonawarra, South Australia

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  • 35.00
Conde Valdemar Rioja Reserva 2011

Rioja, Spain

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  • 39.50
La La Land Pinot Noir 2018

Australia

  • 5.15
  • 7.70
  • 33.00
Joel Gott Zinfandel 2016

California, USA

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  • 42.00
Villa Antinori Chianti Classic Riserva 2015

Tuscany, Italy

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  • 46.00
Châteauneuf-du-Pape Domaine de Beaurenard 2016

Rhône, France

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  • 56.00
Prunotto Barolo 2014

Piedmont, Italy

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  • 55.00
Masi 'Costasera' Amarone 2013

Veneto, Italy

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  • 59.00
Langmeil Orphan Bank Barossa Shiraz 2012/2013

Barossa Valley, Australia

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  • 74.00
Clos des Quatre Vents Fleurie 2016

France

  • 5.90
  • 7.65
  • 35.50
Finca La Colonia Coleccion Mendoza Malbec 2018

Argentina

  • 5.90
  • 7.70
  • 34.00
Quails Gate Pinot Noir 2015

Canada

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  • 62.00
Prunus Tinto 2016

Portugal

  • 5.55
  • 8.20
  • 33.00
Codici Masserie Primitivo 2017

Italy

  • 4.65
  • 6.90
  • 27.50
Diren Collection Okuzgozu 2014

Turkey

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  • 34.00
Unico Zelo Cherry Fields Dolcetto 2017

Australia

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  • 44.00
Chateau Musar 2011

Lebanon

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  • 57.00
Masi Corbec Appassimento 2015

Argentina

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  • 59.00
Chateau Gaudin Paulliac 2014

France

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  • 55.00
Ignacio Marin Old Vine Garnacha 2012

Spain

  • 6.45
  • 9.70
  • 38.50
Riberal Ribera del Duero 2012

Spain

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  • 56.00
Chapel Hill McLaren Vale Mouverdre 2016

Australia

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  • 48.00
Babich Black Label Marlborough Pinot Noir 2016

New Zealand

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  • 49.50
Guenoc Merlot 2016

USA

  • 5.85
  • 8.75
  • 35.00
Pudding wine
  • 75ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 4.20
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 5.20
Ode au muscat “muscat moelleux” 2014

France

  • 4.95
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
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  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
Make A Booking Call Us

0117 914 4434
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762