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Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Anthony Smith. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Perrier Jouet Champagne

Menus

Christmas restaurant menu 26th Nov - 24th Dec
Restaurant Wine List
Sample Sunday Lunch

Christmas restaurant menu 26th Nov - 24th Dec

Restaurant Wine List

Sample Sunday Lunch

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This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

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Starters
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ham hock terrine, beetroot chutney, pickles, toast
  • 6.00
roast celeriac + apple soup, creme fraiche
  • 5.50
beetroot arancini, sweetcorn salsa, watercress
  • 5.50
vegan feta, maple roasted squash, seeds, pickled red cabbage
  • 5.50
Mains
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21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • 17.00
roast chicken breast, roast potatoes, root vegetables, savoy cabbage, red wine jus
  • 16.00
west country herb crusted lamb rump, roast potatoes, root vegetables, savoy cabbage, red wine jus
  • 18.00
squash + sage pithivier, roast potatoes, root vegetables, savoy cabbage, vegan gravy

Vegan available

  • 14.00
grey mullet, samphire, clams, peas, white wine veloute
  • 15.00
Sides
  • 3.50
maple roasted root vegetables
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seasonal greens
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roast potatoes
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Pudding
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passion fruit cheesecake, basil jelly, balsamic gel
  • 5.50
vegan mousse, mixed berry salad
  • 5.50
chocolate fondant, salted caramel ice cream, raspberries
  • 5.50
bakewell tart, raspberry coulis, toast ice cream
  • 5.50
devon blue, crackers, grapes + chutney
  • 6.50

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 6pm
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  • Food Service (in the bar)
  • Monday – Saturday: 10am - 4pm / 5pm - 10pm
  • Sunday: 10am - 6pm

Restaurant Opening times

  • Monday – Saturday: 12pm - 3pm (last orders at 2:45pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12pm – 3pm (last orders at 2:45pm)
Make A Booking Call Us

0117 914 4434
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762