RIVERSTATION
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Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Anthony Smith. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Laurent Perrier Champagne

Menus

A La Carte
Set Lunch + Early Dinner Menu
Valentines Day Evening Menu in our Restaurant
Vegan Menu
Sample Sunday lunch
Sample Group Menu
Restaurant Wine list

A La Carte

Starters
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pan fried scallops, celeriac puree, pickled celeriac, radish, apple

gf/df

  • 12.00
riverstation fish soup, crouton + rouille
  • 7.00
confit lamb shoulder, honey roast parsnip, salsa verde, crispy capers

gf/df

  • 7.50
wild mushroom soup, truffle oil, hazelnuts
  • 5.50
ham hock + smoked chicken terrine, pickles, chutney, toast
  • 6.50
Mains
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sugar cured creedy duck breast, cavolo nero, pomme anna, cherry jus

gf/df

  • 21.50
whole baked mackerel, olive tapenade, salsa verde, crushed new potatoes

gf/df

  • 16.50
spinch, feta filo parcel, sweet + sour leeks, wild mushrooms
  • 14.00
butternut squash, mushroom + thyme pithivier, mixed leaves, hazelnuts

vegan, d/f

  • 15.00
chargrilled stokes marsh farm sirloin steak, hand cut chips, shallot + parsley butter

gluten and dairy free available

  • 24.50
28 day aged flat iron steak, hand cut chips, shallot + parsley butter
  • 21.50
Sides
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hand cut chips, cornish sea salt

gluten free available

  • 4.00
mixed leaf salad

gluten free

  • 4.00
new potatoes, lemon + herbs

gluten free

  • 4.00
orange glazed heritage chatennay carrots

gluten free

  • 4.00
Puddings
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baked honey sponge, almond nougat, ginger ice cream
  • 6.50
lemon posset, white chocolate meringue, lemon curd

gf

  • 6.50
whiskey + chocolate creme, whiskey ice cream, coffee, caramel

gf

  • 6.50
goat's curd mousse, oat granola, golden raisins
  • 6.50
coconut + lime pannacotta, glazed pineapple

vegan

  • 5.50
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Cheese
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served with riverstation chutney, crackers, grapes
  • 8.50
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yorkshire blue pasteurised cow's milk (v)
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roseary goat's unpasteurised soft goat's cheese
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perl wen brie pasteurised cow's milk cheese (v)
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This menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

Set Lunch + Early Dinner Menu

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2 courses £16.50
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

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Starters
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wild mushroom soup, truffle oil, toasted nuts
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goat's cheese bon bons, beetroot jam, frisee, candied walnuts
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ham hock + smoked chicken terrine, pickled mushrooms, chutney, toast
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Main
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confit duck leg, puy lentil, curly kale, jus
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cornish hake, cannellini beans, chorizo, purple sprouting broccoli
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spinach + feta filo parcel, sweet + sour leeks, wild mushroom
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Desserts
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treacle tart, blood orange, creme fraiche
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buttermilk pudding, cardamom berries
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iced lime parfait, kiwi salsa
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2 courses £16.50
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

Valentines Day Evening Menu in our Restaurant

£45 per person
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wild mushroom soup, chive, truffle oil
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Starters
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crab salad, apple, radish, watercress
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chicken liver parfait, riverstation chutney, pickles, sourdough toast
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baked goats cheese tart, beetroot jam, red onion confit, rocket
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Mains
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pan roasted trout, pea + leek fricassee, samphire, new potatoes
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creedy carver duck breast, dauphinoise potatoes, cavolo nero, truffle jus
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lincolnshire poacher, pumpkin + spinach pithivier, celeriac puree, watercress
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stokes marsh 8oz sirloin steak, roast tomato, wild mushroom + cream sauce, hand cut chips

supp £3.50

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Desserts
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bitter chocolate + chilli torte, sour cherries, vanilla creme fraiche
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raspberry delice, liquid raspberry centre, sugar tuile, blackberry truffle
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turkish delight mousse, almond nougatine, mojito sorbet
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selection of riverstation petit fours
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£45 per person
Only available from 6pm on February 14th

Vegan Menu

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Starters
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wild mushroom soup, truffle, toasted nuts
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salt baked beetroot, beetroot jam, salad, candied walnuts
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Mains
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mushroom risotto, rocket
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butternut squash, mushroom + thyme pithivier, mixed leaves, hazelnuts
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Puddings
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poached pear, winter berries
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selection of riverstation sorbets
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dishes on our menu may contain allergens, please let us know if you have any dietary requirements.

Sample Sunday lunch

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This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

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Starters
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spiced crab tartlet. saffron aioli, micro herbs
  • 6.00
ham hock + smoked chicken terrine, pickles, chutney, sourdough
  • 6.50
wild mushroom soup, hazelnuts, truffle oil
  • 5.50
riverstation fish soup, rouille, crouton
  • 7.00
salted baked beetroot, pear, raspberry, goats cheese, candied walnuts
  • 6.00
Mains
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21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • 17.00
trout fillet, pomme anna, spinach, romanesque, caper butter
  • 16.00
jerusalem artichoke risotto, mascarpone, walnut pesto, cerney ash
  • 14.00
chicken supreme, root vegetables, roast potatoes, mushroom + madeira jus
  • 16.00
south coast hake, crushed new potatoes, broccoli, saffron aioli
  • 14.00
Puddings
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cherry eton mess, cherry gel, chocolate soil
  • 6.50
milk chocolate creme brulee, orange shortbread
  • 6.50
poached plum pithivier, pistachio, vanilla ice cream
  • 6.50
caramelised maple creme, caramelised pineapple, brandy snap
  • 5.50
lancashire black bomber cheese, chutney, grapes, crackers
  • 7.00

Sample Group Menu

For 11 guests or more
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2 courses 27.50 / 3 courses 31.00

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

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GROUP STARTERS
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wild mushroom soup, truffle oil, toasted nuts
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crab + chilli tartlet, saffron aioli, salad
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goat's cheese bon bons, beetroot jam, leaves, candied walnuts
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ham hock + smoked chicken terrine, pickles, chutney, toast
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riverstation fish soup, crouton, rouille
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GROUP MAINS
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confit duck leg, braised puy lentils, curly kale, red wine jus
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butternut squash, mushroom + thyme pithivier, mixed leaves, hazelnuts
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whole baked mackerel, crushed new potatoes, olive tapenade, salsa verde
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spinach, feta + filo parcel, sweet + sour leeks, wild mushrooms
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chargrilled flat iron steak, hand cut chips, shallot + parsley butter
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GROUP DESSERTS
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lemon posset, white chocolate meringue, lemon curd
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spiced red wine poached pear, winter berries
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treacle tart, blood orange, creme fraiche
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baked almond sponge, almond nougat, ginger ice cream
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yorkshire blue cheese, chutney, grapes, crackers
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Restaurant Wine list

Sparkling wine
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.95
  • 34.00
Mezza di Mezzacornoa Italian Glacial Bubbly

Alto Adige, Italy

  • 7.20
  • 33.00
Bolney Estate 'Bolney Bubbly' Brut NV

Bolney, England

  • 9.75
  • 48.00
Champagne Perrier Jouët Brut NV

Champagne, France

  • 11.95
  • 58.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

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  • 58.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

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  • 63.00
Champagne Drappier Millésime Exception 2010

Champagne, France

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  • 68.00
Bolney Estate 'Cuvee Rose' Brut 2014

Bolney, England

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  • 68.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

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  • 72.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Catarratto IGT Sicilia 2016

Sicily, Italy

  • 4.10
  • 5.45
  • 19.00
Deakin Estate Viognier 2016

Iraak, Austrailia

  • 4.75
  • 7.00
  • 28.50
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

  • 5.85
  • 7.60
  • 31.00
Babich Family Estate Marlborough Sauvigion Blanc 2017

New Zealand

  • 6.35
  • 7.60
  • 35.00
Babich Cowslip Valley Marlborough Riesling 2016

Marlborough, New Zealand

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  • 45.00
Broglia Gavi di Gavi ‘Merana’ 2016

Piedmont, Italy

  • 7.45
  • 10.55
  • 41.00
Chronus Dao White 2016

Portugal

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  • 30.00
Buitenverwachting 'Buiten Blanc' 2016

Multi-regional, South Africa

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  • 27.50
Finca La Colonia Torrontés 2016

Mendoza, Argentina

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  • 31.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2015

Trentino, Italy

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  • 32.00
Chablis Domaine Jean-Marc Brocard 2015

Burgundy, France

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  • 32.00
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2016

Loire, France

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  • 34.00
Pratello Lugana 'Catulliano' 2016

Lombardy, Italy

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  • 34.00
Beuna Vista Carneros Chardonnay 2015

California, USA

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  • 60.00
Sauska Dry Furmint 2015

Tokaji, Hungary

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  • 38.00
Conde de Valdemar Rioja Blanco 2015

Rioja, Spain

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  • 38.00
Muré Signature Gewürztraminer 2016

Alsace, France

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  • 40.00
Finca Montepedrosa Rueda Verdejo 2015

Rueda, Spain

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  • 41.00
Neil Ellis Barrel Fermented Chardonnay 2015

Elgin, South Africa

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  • 43.00
Saint-Véran Domaine Saint-Martin 2015

Burgundy, France

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  • 46.00
Chablis 1er Cru 'Montmains' Dom. Jean-Marc Brocard 2016

Burgundy, France

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  • 58.00
Torroxal Albarino 2017

Spain

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  • 36.00
Sancerre Blanc Belles Rives 2015

France

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  • 41.00
Babylons Peak Chenin Blanc 2017

South Africa

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  • 34.00
Quercus Pinot Bianco 2017

Goriska Brda, Slovenia

  • 5.25
  • 6.85
  • 28.00
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Urban Provence Rose 2016

Provence, France

  • 5.65
  • 7.15
  • 35.00
Masi ‘Rosa de Masi’ Rosé 2016

Veneto, Italy

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  • 7.35
  • 31.00
Whispering Angel Rose Cavas d'Esclans 2016

France

  • 5.65
  • 7.15
  • 38.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2016

Abruzzo, Italy

  • 4.45
  • 5.95
  • 21.00
Chateau D'Aiguevilla Cotes Du Rhone 2015

Rhône, France

  • 5.25
  • 6.85
  • 28.00
Finca La Colonia Coleccion Mendoza Malbec 2018

Mendoza, Argentina

  • 5.75
  • 7.50
  • 31.00
Katnook 'Founders Block' Cabernet Sauvignon 2014

Coonawarra, South Australia

  • 6.70
  • 8.55
  • 35.00
Conde Valdemar Rioja Reserva 2010

Rioja, Spain

  • 6.45
  • 9.55
  • 38.00
La La Land Pinot Noir 2017

Australia

  • 5.00
  • 7.50
  • 30.00
Peter Schweiger Zweigelt 2015

Kamptal, Austria

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  • 35.00
Joel Gott Zinfandel 2014

California, USA

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  • 41.00
Morgon Domaine Jean Descombes 2013

Beaujolais, France

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  • 42.00
Villa Antinori Chianti Classic Riserva 2012

Tuscany, Italy

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  • 42.00
Châteauneuf-du-Pape Domaine de Beaurenard 2010

Rhône, France

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  • 50.00
Prunotto Barolo 2012

Piedmont, Italy

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  • 51.00
Masi 'Costasera' Amarone 2011

Veneto, Italy

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  • 58.00
Langmeil Orphan Bank 'Old Vine' Shiraz 2012

Barossa Valley, Australia

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  • 73.00
Clos des Quatre Vents Fleurie 2015

France

  • 5.75
  • 7.45
  • 34.50
Finca La Colonia Coleccion Mendoza Malbec 2015

Argentina

  • 5.75
  • 7.50
  • 31,00
Quails Gate Pinot Noir 2015

Canada

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  • 60.00
Prunus Tinto 2015

Portugal

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  • 32.00
Codici Masserie Primitivo 2015

Italy

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  • 26.50
Diren Collection Okuzgozu 2014

Turkey

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  • 30.00
Tasca Ghiaia Nera 2015

Sicily

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  • 48.00
Unico Zelo Cherry Fields Dolcetto 2017

Australia

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  • 50.00
Chateau Musar 2015

Lebanon

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  • 60.00
Masi Corbec Appassimento

Argentina

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  • 48.00
Pudding wine
  • 100ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 3.35
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 4.20
Delas Muscat de Beaumes de Venise 2014

Rhône, France

  • 4.45
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
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  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762