RIVERSTATION
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Restaurant

Restaurant

The restaurant has stunning views across the harbour and is open for lunch and dinner Monday to Saturday, and for lunch on Sunday.

Menus in the restaurant are created from the best local and seasonal ingredients by our Head Chef Alex Parsons. Everything is made in-house, from the sourdough bread to the ice cream. The food is complemented by a thoughtfully compiled wine list of over sixty wines, with more than 14 available by the glass including Cottonworth English sparkling and Laurent Perrier Champagne

Menus

A La Carte
Set Lunch + Early Dinner Menu
New Years Eve
Christmas Feast Menu Nov 27th - Dec 24th
Sample Sunday lunch
Group Menu
Restaurant Wine list

A La Carte

Starters
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gin cured trout, compressed cucumber, dill oil, pea shoot, radish

gluten free/dairy free

  • 7.50
riverstation fish soup, crouton + rouille
  • 7.00
pan fried scallops, cauliflower puree, crab cake, pickled cauliflower, apple

gluten free/dairy free

  • 12.50
seared pork belly, beetroot ketchup, romanesco cauliflower, golden raisins, watercress, radish

dairy free/gluten free

  • 7.50
wild mushroom soup, truffle oil, hazelnuts
  • 5.50
spiced crab tartlet, saffron aioli, micro herbs

gluten free

  • 6.00
Mains
  • --
sugar cured creedy carver duck breast, braised red cabbage, parsnip puree, chantennay carrots

gluten free and dairy free available

  • 21.50
trout fillet, minted new potatoes, romanesque spinach, caper butter

gluten free

  • 18.50
spinch, feta filo parcel, sweet + sour leeks, wild mushrooms
  • 14.00
pork rib eye, celeriac puree, curly kale, pickled pear, burnt shallot, candied walnuts, truffle oil

gluten and dairy free

  • 16.00
jerusalem artichoke risotto, mascarpone, walnut pesto, cerney ash

gluten free + vegan available

  • 14.50
south coast cod, cumin, roasted squash, kale, chilli + orange

gluten and dairy free available

  • 19.50
char-grilled Stokes Marsh farm sirloin steak, shallot + parsley butter, hand cut chips

gluten free available

  • 24.50
28 day aged flat iron steak, green peppercorn butter, hand cut chips

gluten free available

  • 21.50
Sides
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hand cut chips, cornish sea salt

gluten free available

  • 4.50
orange glazed chantennay carrots

gluten free

  • 4.50
new potatoes, lemon + herbs

gluten free

  • 4.50
chicory, honey + mustard dressing

gluten free

  • 4.50
Puddings
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sticky toffee pudding, butterscotch sauce, clotted cream ice cream
  • 6.50
vanilla cheesecake, winter fruit compote, honeycomb

gluten free

  • 6.50
cherry eton mess, cherry gel, chocolate soil

gluten free

  • 6.50
coconut + lime mousse, macerated pineapple salsa

vegan

  • 5.50
dark chocolate pave, burnt orange, campari jelly, blood orange sorbet

gluten free + dairy free available

  • 6.50
cheese board, riverstation chutney + crackers
  • 8.50
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This menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

Set Lunch + Early Dinner Menu

Starters
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wild mushroom soup, truffle oil, toasted nuts
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salt baked beetroot, pear, raspberry, goats cheese, candid walnuts
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ham hock + smoked chicken terrine, pickled mushrooms, chutney, toast
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Main
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confit duck leg, puy lentils, curly kale, jus
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hake fillet, butterbeans, chorizo, purple sprouting broccoli
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Jerusalem artichoke risotto, mascarpone, walnut pesto, cerney ash
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Desserts
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milk chocolate creme brulee, orange shortbread
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mango + passion fruit parfait, passion fruit sauce, chocolate soil
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caramelised maple cream, apple compote, brandy snap
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2 courses £16.60
3 courses £21.50
Available Mon-Sat lunchtime, Mon-Thurs from 6pm-7pm.
Available for parties of up to 10 guests.
Ingredients are subject to change.

New Years Eve

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Amouse bouche
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Pre starter
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Starters
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Juniper scented pigeon, roast onion tart, onion puree
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Pan fried scallops, burnt leek, tarragon + grape dressing
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Goat's cheese bon bons, salt baked beetroot, apple, pecan
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Sea bream, caulilflower, brown shrimp + caper beurre noisette
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Mains
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Creedy carver duck breast, confit leg parcel, purple sprouting broccoli, cherry jus
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Pork tenderloin, pressed belly, onion soubise, cabbage, crispy sage, cider jus
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Winter vegetable strudle, black pepper + tomato chickpeas, spinach
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Halibut, braised fennel, samphire, lobster sauce, vanilla oil
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Dessert 1
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Mango sorbet, exotic fruits, toasted coconut shards
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Dessert 2
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Assiette of chocolate desserts
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Coffee
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Coffee + petit fours
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£65.00 per head.

Christmas Feast Menu Nov 27th - Dec 24th

Starters
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spiced crab tartlet, saffron mayonnaise, micro salad
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riverstation fish soup, crouton, rouile
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salt baked beetroot, pickled blackberries, goats cheese, candied walnuts
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warm carrot salad, lentils, tarragon dressing
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sea bass, cress, grape dill and mustard dressing
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game terrine, pickles, apricot, sourdough
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Mains
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rolled pork belly, spiced pear, parsnips, braised red cabbage
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spinach + feta filo parcels, sweet + sour leeks, wild mushrooms
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roast cornish hake, cauliflower puree, chorizo, sprouts
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swiss chard + leek fine tart, salsa verde, baby leaves
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ballotine of turkey, creamed polenta, tangle of greens
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pan fried salmon, broccoli, crushed potatoes, dill emulsion
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chargrilled stokes marsh sirloin steak, chips, mustard + herb butter

(supplement £4)

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Puddings
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sticky toffee pudding, butterscotch sauce, beer ice cream
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vanilla cheesecake, winter fruit compote, honeycomb
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baked apple sponge, rum + raisin ice cream
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macerated cherries, whipped cream, meringue
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cornish blue cheese, riverstation chutney, crackers

(supplement £3)

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2 courses £27.50
3 courses £31.00

Sample Sunday lunch

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This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

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Starters
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pan fried mackerel, blackened chilli mayonnaise, tempura king prawn
  • 7.00
ham hock + smoked chicken terrine, pickles, chutney, sourdough
  • 6.50
carrot + chickpea soup, toasted nuts, coriander yoghurt
  • 5.50
mediterranean fish soup, rouille, crouton
  • 7.00
roasted peach, isle of wight tomato, almond + basil salad
  • 6.00
Mains
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21 day aged roast beef, root vegetables, roast potatoes, yorkshire pudding
  • 16.95
whole baked plaice, king prawn + caper butter, curly kale, croutons
  • 17.00
pumpkin risotto, mascarpone, pumpkin seed pesto, cerney ash, raisins
  • 14.00
roast chicken supreme, roast potatoes, mushroom + madeira cream sauce
  • 14.50
south coast hake, baby potatoes, spinach, tomato, white wine + saffron sauce
  • 14.00
Puddings
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rhubarb + orange fool, riverstation granola
  • 6.00
vanilla poached peaches, vanilla ice cream, almond sponge
  • 6.50
chocolate frangipane, sour cherries, white chocolate delice
  • 6.50
mango + passionfruit parfait, passionfruit sauce, chocolate soil
  • 5.50
cerney ash goats cheese, chutney, grapes, crackers
  • 7.50

Group Menu

For 11 guests or more
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2 courses 25.95 / 3 courses 29.95

This sample menu is subject to change as we adjust our dishes frequently to keep our menus fresh and seasonal.

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GROUP STARTERS
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wild mushroom soup, truffle oil, toasted nuts
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piquillo peppers, goats cheese, croutons, capers, balsamic
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spiced crab tartlet, saffron aioli, micro herb salad
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pan fried belly pork, chilli + pineapple wild rice, coriander yoghurt
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Riverstation fish soup, crouton, rouille
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GROUP MAINS
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chicken supreme, pomme anna, broccoli, madeira + mushroom cream
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trout fillet, minted new potatoes, romanesque spinach, caper butter
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jerusalem artichoke risotto, mascarpone, walnut pesto, cerney ash
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spinach, feta + filo parcel, sweet + sour leeks, wild mushrooms
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chargrilled flat iron steak, hand cut chips, shallot + parsley butter

3.50 supplement

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GROUP DESSERTS
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baked apple sponge, rum + raisin ice cream
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roast plum pithivier, pistachios, vanilla ice cream
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mango + passion fruit parfait, chocolate soil, passion fruit sauce
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set rice pudding, chocolate sorbet, orange gel
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selection of local cheeses (please ask your server) served with riverstation chutney + crackers

2.00 supplement

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Restaurant Wine list

Sparkling wine
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • 6.95
  • 34.00
Mezza di Mezzacornoa Italian Glacial Bubbly

Alto Adige, Italy

  • 7.20
  • 35.00
Bolney Estate 'Bolney Bubbly' Brut NV

Bolney, England

  • 9.75
  • 55.00
Champagne Perrier Jouët Brut NV

Champagne, France

  • 11.95
  • 58.00
Champagne Drappier Brut Nature Zéro Dosage NV

Champagne, France

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  • 58.00
Champagne Drappier Blanc de Blancs Signature NV

Champagne, France

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  • 63.00
Champagne Drappier Millésime Exception 2010

Champagne, France

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  • 68.00
Bolney Estate 'Cuvee Rose' Brut 2014

Bolney, England

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  • 68.00
Champagne Perrier Jouët Blason Rosé NV

Champagne, France

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  • 72.00
White Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Angelo Catarratto IGT Sicilia 2016

Sicily, Italy

  • 4.10
  • 5.45
  • 21.00
Deakin Estate Viognier 2016

Iraak, Austrailia

  • 4.75
  • 7.00
  • 28.50
Peter Schweiger Grüner Veltiner 2015

Kamptal, Austria

  • 5.85
  • 7.60
  • 31.00
Babich Family Estate Marlborough Sauvigion Blanc 2017

New Zealand

  • 6.35
  • 7.60
  • 35.00
Babich Cowslip Valley Marlborough Riesling 2016

Marlborough, New Zealand

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  • 45.00
Broglia Gavi di Gavi ‘Merana’ 2016

Piedmont, Italy

  • 7.45
  • 10.55
  • 41.00
Chronus Dao White 2016

Portugal

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  • 30.00
Buitenverwachting 'Buiten Blanc' 2016

Multi-regional, South Africa

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  • 27.50
Finca La Colonia Torrontés 2016

Mendoza, Argentina

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  • 31.50
Mezzacorona 'Castel Firmian' Pinot Grigio 2015

Trentino, Italy

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  • 32.00
Chablis Domaine Jean-Marc Brocard 2015

Burgundy, France

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  • 32.00
Muscadet Sèvre et Maine Carte d'Or Sauvion Sur Lie 2016

Loire, France

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  • 34.00
Pratello Lugana 'Catulliano' 2016

Lombardy, Italy

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  • 34.00
Beuna Vista Carneros Chardonnay 2015

California, USA

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  • 60.00
Sauska Dry Furmint 2015

Tokaji, Hungary

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  • 38.00
Conde de Valdemar Rioja Blanco 2015

Rioja, Spain

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  • 38.00
Muré Signature Gewürztraminer 2016

Alsace, France

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  • 40.00
Finca Montepedrosa Rueda Verdejo 2015

Rueda, Spain

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  • 41.00
Neil Ellis Barrel Fermented Chardonnay 2015

Elgin, South Africa

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  • 43.00
Saint-Véran Domaine Saint-Martin 2015

Burgundy, France

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  • 46.00
Chablis 1er Cru 'Montmains' Dom. Jean-Marc Brocard 2016

Burgundy, France

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  • 58.00
Torroxal Albarino 2017

Spain

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  • 36.00
Sancerre Blanc Belles Rives 2015

France

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  • 41.00
Babylons Peak Chenin Blanc 2017

South Africa

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  • 34.00
Quercus Pinot Bianco 2017

Goriska Brda, Slovenia

  • 5.25
  • 6.85
  • 28.00
Rosé Wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Urban Provence Rose 2016

Provence, France

  • 5.65
  • 7.15
  • 35.00
Masi ‘Rosa de Masi’ Rosé 2016

Veneto, Italy

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  • 7.35
  • 31.00
Whispering Angel Rose Cavas d'Esclans 2016

France

  • 5.65
  • 7.15
  • 35.00
Red wine
  • 125ml glass
  • 175ml glass
  • 750ml bottle
Roccalanna Montepulciano d’Abruzzo 2016

Abruzzo, Italy

  • 4.45
  • 5.95
  • 23.00
Chateau D'Aiguevilla Cotes Du Rhone 2015

Rhône, France

  • 5.25
  • 6.85
  • 28.00
Finca Perdriel Malbec 2014

Mendoza, Argentina

  • 6.70
  • 8.55
  • 35.00
Katnook 'Founders Block' Cabernet Sauvignon 2014

Coonawarra, South Australia

  • 6.70
  • 8.55
  • 35.00
Conde Valdemar Rioja Reserva 2010

Rioja, Spain

  • 6.45
  • 9.55
  • 38.00
La La Land Pinot Noir 2017

Australia

  • 5.65
  • 7.35
  • 30.00
Peter Schweiger Zweigelt 2015

Kamptal, Austria

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  • 35.00
Joel Gott Zinfandel 2014

California, USA

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  • 41.00
Morgon Domaine Jean Descombes 2013

Beaujolais, France

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  • 42.00
Villa Antinori Chianti Classic Riserva 2012

Tuscany, Italy

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  • 42.00
Châteauneuf-du-Pape Domaine de Beaurenard 2010

Rhône, France

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  • 50.00
Prunotto Barolo 2012

Piedmont, Italy

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  • 51.00
Masi 'Costasera' Amarone 2011

Veneto, Italy

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  • 58.00
Langmeil Orphan Bank 'Old Vine' Shiraz 2012

Barossa Valley, Australia

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  • 73.00
Clos des Quatre Vents Fleurie 2015

France

  • 5.75
  • 7.45
  • 34.50
Finca La Colonia Coleccion Mendoza Malbec 2015

Argentina

  • 5.75
  • 7.50
  • 31,00
Quails Gate Pinot Noir 2015

Canada

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  • 60.00
Prunus Tinto 2015

Portugal

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  • 32.00
Codici Masserie Primitivo 2015

Italy

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  • 26.50
Diren Collection Okuzgozu 2014

Turkey

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  • 30.00
Tasca Ghiaia Nera 2015

Sicily

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  • 48.00
Unico Zelo Cherry Fields Dolcetto 2017

Australia

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  • 50.00
Chateau Musar 2015

Lebanon

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  • 60.00
Masi Corbec Appassimento

Argentina

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  • 48.00
Pudding wine
  • 100ml glass
Cosecha Tardia Chardonnay ‘dulce natural’ 2015

Mendoza, Argentina

  • 3.35
Château Pleytegeat Sauternes 2013

Bordeaux, France

  • 4.20
Delas Muscat de Beaumes de Venise 2014

Rhône, France

  • 4.45
Quinta do Infantado 2011 LBV Port

Porto, Portugal

  • 5.60

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
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  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762