Discover one of the best restaurants in Bristol, set on the first floor of Riverstation with sweeping views of the harbour. Our head chef leads the kitchen with a focus on precision, seasonality, and artistry, creating refined dishes that celebrate the finest ingredients.
Whether you’re joining us for a special occasion, an intimate dinner, or simply to indulge, Riverstation is the destination for elevated dining in the heart of the city.
At the heart of our menu lies our signature dry-aged steaks, expertly matured for depth of flavour and cooked to perfection. Each cut is carefully selected to showcase the very best of British beef, paired beautifully with an extensive wine list curated by our sommelier. From bold reds to elegant whites and sparkling highlights, our cellar has been crafted to complement every dish and every moment. Together, they create a dining experience that is indulgent, memorable, and unmistakably Riverstation.
(last sitting 15 minutes before the kitchen closes)
Set above Bristol’s historic harbour, our first-floor restaurant offers sweeping river views that provide the perfect backdrop to every dining occasion. By day, sunlight reflects across the water; by night, the city lights create an atmospheric setting for an unforgettable meal.
Make the most of your Sundays and join us for a roast by the riverside. With crunchy (but fluffy on the inside) roasties, delicious meats and plenty of gravy, we’re the place to be.
A seasonal selection of light, refreshing serves, from timeless favourites to more considered blends — perfect for relaxed afternoons and early evenings.