Situated on Bristol’s historic harbourside, Riverstation is a landmark dining destination where refined cuisine meets unrivalled views. On the first floor, our restaurant offers an elevated fine dining experience led by our award-winning head chef, Ollie, who showcases the very best seasonal and local produce with creativity and precision.

Whether you’re savouring our signature dry-aged steaks, exploring our curated wine list, or lingering over cocktails by the water, Riverstation brings together exceptional food, outstanding service, and an unforgettable riverside setting, making it one of the finest restaurants in Bristol.

Christmas comes early at Riverstation. Gather your team or closest friends and celebrate the season by the water, where festive dining meets a touch of sparkle. For those planning ahead (or smart enough to book off-peak) we’re offering a complimentary Prosecco reception to start your celebration in style, plus 20% off your party when you join us in the last two weeks of November or during selected December dates.

Perfect for smaller teams, tighter budgets, and anyone who still wants their Christmas to feel effortlessly elegant.

This winter, our cocktail list has been carefully curated to complement the season. Discover elegant classics such as the Espresso Martini alongside our extensive collection of serves, such as the soothing Hot Honey Picante, each crafted with the finest spirits and seasonal ingredients.

For those looking for a lighter touch, our refined 0% creations and mindful blends ensure every guest can enjoy the occasion. Whether you choose a timeless favourite or explore something new, our cocktails are designed to make your evening feel effortlessly special.

If Bristol is calling, make your base at Hort’s Townhouse, a boutique stay where city buzz meets laid-back charm. Right in the centre of town, you’re just steps away from shopping, harbourside strolls, buzzing nightlife and Bristol’s world-class food scene.