RIVERSTATION
Book
Bar & Kitchen

Our Bar & Kitchen

With its waterside location and large alfresco terrace, the bar+kitchen is a friendly and relaxed space for any time of the day – from breakfast and brunch with homemade cakes and pastries all served with amazing coffee to lunch and dinner with seasonally changing menus.

Carefully selected local beers and ciders, wines by the glass or bottle and expertly mixed cocktails complement riverstation’s bar + kitchen which offers a warm welcome, professional service and delicious food whenever you choose to visit.

Menus

Lunch + dinner
Weekend brunch
Wine list
Cocktails

Lunch + dinner

Small plates ( 3 for £15)
  • --
seasonal soup, rock salt foccacia

(ve, gfo, dfo)

  • 5.50
smashed beetroot + chickpea dip, pumpkin seeds, toasted flatbread

(ve, gfo, df)

  • 5.50
mackerel escabeche, poached rhubarb

(gf, df)

  • 5.50
purple sprouting broccoli, crispy shallots, chilli, lemon

(ve, gfo, df)

  • 5.50
waldorf salad, stilton, walnuts

(veo, dfo, gf)

  • 5.50
salt + pepper squid, lime, coriander, chilli

(df, gfo)

  • 5.50
crispy polenta, truffle oil, sussex charmer

(gf)

  • 5.50
riverstation falafel, yoghurt, flatbread

(veo, dfo, gfo)

  • 5.50
scotch egg, pickled fennel + apple salad
  • 5.50
parma ham, peppered strawberries, rocket, balsamic

(gf, df)

  • 5.50
Mains
  • --
courgette pancakes, sweetcorn, roast squash, nuts + seed salad

(ve, gf)

  • 9.50
battered cod fillet, chunky chips, peas, tartare sauce

(gfo, dfo)

  • 13.50
seasonal savoury tart, rocket salad, cherry vine tomatoes
  • 10.00
5oz Stoke’s Marsh rump steak, skinny fries, peppercorn sauce, tomato, rocket salad

(gf, df)

  • 14.50
cumberland sausages, champ, greens, gravy
  • 11.50
british beef burger, cheese, ale onions, iceberg, gherkins, skinny fries

Add bacon or onion rings @ 1.00ea
(gfo, dfo)

  • 12.50
confit duck leg, braised lentils, spring greens, onion gravy

(dfo, gf)

  • 12.00
hake, chorizo, chickpea + red pepper stew, aioli

(gf, dfo)

  • 13.00
Sides
  • --
lemon verbena olives
  • 3.50
bread selection
  • 3.50
chop salad
  • 3.50
seasonal greens
  • 3.50
champ
  • 3.50
onion rings
  • 3.50
chunky chips
  • 3.50
skinny fries
  • 3.50
Puddings
  • --
orange + polenta cake, orange syrup, chantilly cream

(gf)

  • 5.50
poached pear, riverstation sorbet, shortbread

(veo, gfo)

  • 5.50
white chocolate + strawberry fool, honeycomb

(gf)

  • 5.50
british cheese board, riverstation chutney

(gfo)

  • 8.50
Brunch (10am til midday)
  • --
Crushed avocado + mascarpone on toast, heritage tomatoes + spring onions
  • 8.50
Portobello mushrooms on toast, shaved parmesan, crispy sage
  • 7.00
Scrambled eggs on toasted sourdough [add bacon @ 1.00 or smoked salmon @ 2.00]
  • 7.50

AVAILABLE:
MON-FRIDAY
SATURDAY FROM 5PM
(ve - vegan / gf - gluten free / df - dairy free / o - option available, please ask)

Weekend brunch

  • --
Sourdough toast, butter, jam or honey
  • 3.50
Granola, yoghurt, berries
  • 5.00
French toast with blueberries, crème fraîche, honey
  • 6.50
French toast with bacon + maple syrup
  • 7.50
Portobello mushroom, toast, parmesan, crispy sage
  • 8.50
riverstation soup
  • 5.50
Locally cured gammon steak with poached egg + fries
  • 9
Scrambled eggs on toast with bacon or smoked salmon
  • 7.50
Eggs benedict / royale / florentine
  • 8.50
Crushed avocado, toasted sourdough, tomatoes, spring onion
  • 7.50
Chicken, red onion, avocado salad
  • 10.50
Smoked haddock risotto with poached egg
  • 10.50

AVAILABLE:
UNTIL 4PM SATURDAY & SUNDAY

Wine list

Sparkling wine
  • --
  • 125ml glass
  • 750ml bottle
Prosecco Col Vittorio DOCG NV

Veneto, Italy

  • --
  • 6.95
  • 34.00
Cottonworth Classic Cuvée NV

Hampshire, England

  • --
  • 9.45
  • 53.00
Perrier Jouët Brut NV

Champagne, France

  • --
  • 11.95
  • 58.00
Perrier Jouët Blason Rosé NV

Champagne, France

  • --
  • --
  • 72.00
White wine
  • 175ml glass
  • 250ml glass
  • 750ml bottle
Angelo Catarratto/ Chardonnay 2016

Sicily, Italy

  • 5.45
  • 7.25
  • 21.00
Coleccion Sauvignon Blanc 2016

Valle Central, Chile

  • 5.95
  • 8.15
  • 24.00
Poggio Alto Pinot Grigio 2015

Trentino, Italy

  • 6.20
  • 8.50
  • 25.00
Esprit Marin Picpoul de Pinet 2015

Languedoc, France

  • 6.60
  • 9.05
  • 27.00
Quercus Pinot Bianco 2015

Goriška Brda, Slovenia

  • 6.85
  • 9.40
  • 28.00
Peter Schweiger Grüner Veltliner 2015

Kamptal, Austria

  • 7.60
  • 10.45
  • 31.00
Mount Holdsworth Sauvignon Blanc 2016

Waipara, New Zealand

  • 8.55
  • 12.35
  • 35.00
Rosé wine
  • 175ml glass
  • 250ml glass
  • 750ml bottle
Sessola Pinot Grigio Rosé 2015

Veneto, Italy

  • 5.95
  • 8.15
  • 24.00
Urban Cotes de Provence Rosé 2016

Provence, France

  • 7.60
  • 10.45
  • 35.00
Cuvee Florette Provence Rose 2016

Provence, France

  • 6.50
  • 9.10
  • 26.50
Whispering Angel AOC Cotes de Provence Rose 2017
  • 7.60
  • 10.45
  • 35.00
Red wine
  • 175ml glass
  • 250ml glass
  • 750ml bottle
Roccalanna Montepulciano 2015

Abruzzo, Italy

  • 5.95
  • 7.90
  • 23.00
Coleccion Privada Reserva Merlot

Valle Central, Chile

  • 5.95
  • 8.15
  • 24.00
Norton 'Porteno' Malbec 2016

Mendoza, Argentina

  • 6.35
  • 8.65
  • 25.50
Deakin Estate Shiraz Viognier 2015

Mildura, Australia

  • 6.60
  • 9.05
  • 27.00
Chateau D'Aigueville Côtes-du-Rhône 2015

Rhône, France

  • 6.85
  • 9.40
  • 28.00
Conde Valdemar Rioja Reserva 2009

Rioja, Spain

  • 9.55
  • 13.35
  • 38.00
Antinori Chianti Classico Riserva 2012

Tuscany, Italy

  • 10.55
  • 14.35
  • 42.00

Cocktails

  • --
Club of 1955

Gin, dry vermouth, clementine + rosemary syrup, lemon, egg white, orange bitters

  • 8.00
Old Boy Ron

Havana Especial rum, chocolate + walnut bitters, demerara, cinnamon

  • 8.50
Winters Orchard

Gin, dry vermouth, pear + clove syrup, lemon, rosemary

  • 8.50
Twigs + Berries

Bulliet bourbon, blackberry + plum shrub, peach bitters, lemon, mint

  • 8.50
Tea for Charlie

Gin, earl grey syrup, grapefruit, mint, lime, Kamm + Sons aperitif

  • 9.00
Dante's Infante

Blanco tequila, felernum, triple sec, lime juice, pineapple, Angostura

  • 9.50
Sherman Firely

Gin, lemon, peach bitters, Cottonworth English Brut

  • 12.50

Don't see what you fancy? Classic cocktails are also available.

  • --

Bar Opening Times

  • Monday – Saturday: 10am - 11pm
  • Sunday: 10am - 10pm
  • --
  • Food Service (in the bar)
  • Monday – Saturday: 10am - 10pm
  • Sunday: 10am – 8pm

Restaurant Opening times

  • Monday – Saturday: 12pm – 2.30pm (last orders at 2.30pm)
  • 6pm – 10pm (last orders at 10pm)
  • Sunday: 12am – 3pm
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762