selected photographs courtesy of Rosie Parsons (www.rosieparsons.com)
Whether you're planning the grandest of wedding receptions, a small and intimate celebration, arrival by boat or an eco-friendly wedding, we are dedicated to delivering a day you will never forget.
An extraordinary amount of planning and attention goes into a wedding and, as it's the centrepiece of your special day, we understand that it's essential that everything runs smoothly.
Our experienced and professional event organiser will work with you to create a completely bespoke package, guiding you through all the necessary preparations and be on hand on the day to make sure that your reception is elegant and completely stress-free. Please call us to arrange a tour of the venue and discuss your requirements.
riverstation is also licensed for hosting civil ceremonies and partnerships, which means you don't have to think about transporting your guests between venues. You can relax and let us take care of the day for you.
Organising a wedding can be daunting and stressful. To ensure that your day is perfect and no detail is overlooked, riverstation offer the complimentary services of a dedicated wedding planner worth up to £2000. Assisting you at every stage, from the initial consultation right through to coordinating the big day, we charge you nothing for expert design, advice, planning and making sure your dreams come in under budget.
Just as your dress, colour scheme and flowers have all been chosen with the time of year in mind, our menus are always designed around the seasonal availability of the best local ingredients.
We offer a range of options including a finger buffet, hot buffet, canapés or a sit down meal. Set-price dinners range from £25 - £40 per head and are tailored to suit your requirements.
We are able to cater for children and provide vegetarian alternatives as well as gluten, dairy or nut free menus.
pea + smoked ham hock soup, mint crème fraîche
cold pressed chicken, lemon + baby leek terrine with parsley oil + croûtons
goats cheese baked in filo pastry, toasted hazelnut + asparagus salad
crab, ginger + chilli ravioli, lemongrass + coriander salsa
roasted leg of spring lamb with new season vegetables + tarragon nage
char-grilled sirloin steak, maître d'hôtel butter, horseradish mash + green beans
pan fried sea bass fillet with lemon + saffron risotto, olives, rocket + sauce vierge
cherry tomato + red onion tarte tatin, grilled mediterranean vegetables, balsamic + parmesan
pistachio crème brûlée + langue de chat
mixed berry fruit pavlova
warm apple crumble tart with ginger crème anglaise
extract coffee and infusions
served with organic dark chocolate mints
riverstation is centrally located on Bristol's historic harbourside with excellent links to public transport, taxis, parking and in close proximity to some of the city's finest hotels
riverstation, The Grove, Bristol BS1 4RB
We offer a variety of spaces and seating plans, which can be tailored to your requirements. We can accommodate parties of up to 150 for a seated dinner and 200 for an evening party or informal buffet. There are no hire charges and for exclusive use of any space pricing is based on a minimum spend which includes all food, wine and drinks purchased at the bar.
Main Restaurant
Stylish and contemporary, a bright and open-plan space accommodating up to 150. The main restaurant has a simple, elegant decor, spectacular views across the harbour and an adjoining open air terrace overlooking the water.
Downstairs Restaurant
An ideal space for an arrival reception where your guests can mingle with a glass of champagne before heading upstairs for dinner; or an evening party afterwards. In fine weather the dockside terrace can be used holding up to 50 people, offering the best harbourside location in the city!
Small Private Dining areas
We can accommodate groups of up to 28 in one of our private dining areas adjacent to the main restaurant, offering a discrete position within it's lively yet relaxed atmosphere and fabulous views across the water
there are no hire charges - these are minimum spends only
| Upstairs Restaurant | Day | Evening |
| Monday | 1000 | 1500 |
| Tuesday | 1000 | 1500 |
| Wednesday | 1200 | 2000 |
| Thursday | 1200 | 2500 |
| Friday | 1500 | 4000 |
| Saturday | 1500 | 6500 |
| Sunday | 2000 | 1750 |
| Downstairs Restaurant | Day | Evening |
| Monday | 1000 | 1250 |
| Tuesday | 1000 | 1250 |
| Wednesday | 1000 | 1500 |
| Thursday | 1250 | 1500 |
| Friday | 1500 | 1800 |
| Saturday | 1500 | 2500 |
| Sunday | 1250 | 1500 |
| Whole Building | Day & Evening | - |
| Monday | Price on request | - |
| Tuesday | Price on request | - |
| Wednesday | Price on request | - |
| Thursday | Price on request | - |
| Friday | 8000 | - |
| Saturday | 10000 | - |
| Sunday | 6500 | - |
riverstation can help you with all aspects of the reception planning including the cake, flowers, photography and video, music, entertainment, and table decorations. We can also advise on hotels and arrange taxis for you or your guests
email:
st valentine's day
We have a beautiful menu available this St Valentine's Day evening, at just £35 for 3 courses and £30 for 2 courses.
meetings at riverstation
riverstation's private dining room is the ideal space to hold meetings and interviews, or to host business lunches and dinners.
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national award winner
We are very happy to announce that riverstation's Michele Jetzer picked up the award for Best Wedding Co-ordinator (Venue) at the National Wedding Industry Awards in London on Wednesday.