Stylish and contemporary, the upstairs restaurant occupies a bright and airy space with cool understated interior, an open-air terrace overlooking the water and planar glass windows showcasing the impressive waterside views.
Open seven days serving a set lunch, à la carte lunch, dinner, Sunday roasts and a spectacularly good value £9 ‘café-hour’ menu in the early evening, the upstairs restaurant delivers fine-dining food in a relaxed and convivial ambience.
The food is modern European in style with its principal emphasis on seasonality and making the most of the superb local West Country produce. The wine list is a thoughtful, and thoroughly researched mix of old and new world wines
